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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • BUSINESS LUNCH

    Your Choice of Appetiser, Main Course and Dessert

  • APPETISERS

    “Carloforte” Style Salad - Pan Seard Red Tuna, Seasonal Leaves, Potatoes, Green Beans, Onions and Tomatoes

    Beef Carpaccio - Pickled Porcini and Botton Mushrooms with Parmesan Shavings

    Bresaola - Served with Melon, Seasonal Salad and Balsamic Strawberry Reduction

    Mosaic of Tuna and Sea Bass - Lime, Pink Peppers, Extra Virgin Olive Oil and Melon Salad

    (v) Tomato Soup - Tuscany Garlic Bread, Extra Virgin Olive Oil

    (v) Eggplant Parmigiana with Buffalo Mozzrella - Tomatoes, Yellow Pepper Coulis and Black Olive Sauce

    (v) Panzenella Salad - Toasted Bread, Cucumbers, Bell Peppers, Onions, Tomatoes and Fresh Basil

  • Main Courses - Paste e Risotti

    Vegetable Farfalle - Asprgus, Cherry Tomatoes, Olives and Butter Sauce Topped with Smoked Salamon Slices

    Seafood Spaghetti - with Light Chilli Tomato Sauce

    Shrimp Ravioli with Tomato Confit - Mint Pesto and Smoked Mozzarella

    Homemade Herb Potato Gnocchi - with Calamari Pepper and Light Cheese Fondue

    Homemade Pecorino Ravioli - with Wild Mushroom Sauce

    Seaside Risotto - Clams, Mussels, Gulf Prawns, Chilli and Cherry Tomatoes

    (v) Citrus Risotto - Taleggio, Green Asparagus, Zucchini and Bell Pepper Capers

  • Main Courses - Carni e Pesci

    (v) Trenette Pasta with Traditional Genovese Basil Pesto, Diced Potatoes, Green Beans

    Homemade Spaghetti with Mixed Seafood in Light Chili Tomato Sauce

    Homemade Squid Ink Tagliatelle, Shrimps, Tomato Confit and Broccoli Sauce

    Homemade Herb Potato Gnocchi with Calamari, Pepper and Light Cheese Fondue

    (v) Homemade Pecorino Ravioli, Wild Mushroom Sauce

    Carnaroli Risotto Isolana-Style

  • Meats and Fish

    Grilled Salmon Fillet - Lemon Demi-glace, Eggplant Galette and Chopped Tomatoes

    Grilled Sea Bass - Vegetable Caponata, Extra Virgin Olive Oil

    Slow Roasted Beef Fillet - Gorgonzola Cheese Sauce, Walnuts, Arugola and Parmesan Salad (This Dish Can Be Prepared with Wine Upon Request)

    Grilled Lamb Chops - Chive Crushed Potato, Wild Mushrooms and Lamb Jus (This Dish Can Be Prepared with Wine Upon Request)

    Saltimbocca di Pollo - Chicken Breast with Beef Bacon, Sage Roasted Potato and Sautéed Zucchini

  • DESSERTS

    Creamy Panna Cotta - Apricot Compote and Wafer Biscuit

    Warm Chocolate and Mango Cake - Hazelnut Chocolate Sauce

    Frozen Crème Catalana - Cherry Compote and Chocolate Stick

    Trio of Sorbet - Orange, Raspberry and Mango with Fresh Berry

    Our Special Tiramisu - Espresso Soaked Lady’s Finger with Mascarpone

(v) Vegetarian

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