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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • DIM SUM

    Steamed

    Lobster, Scallop & Crab Meat King Dumpling (One- Piece)

    Shrimp & Crab with Black Caviar Dumpling (Three-pieces)

    Seafood in Sea Weed Roll (One- Piece)

    BBQ Chicken Buns (Three- Piece)

    (v) Bamboo Piths Snow Fungi & Yu Fungus Dumpling (Three-pieces)

    Ginseng Chicken & Shrimp Dumpling (Three-pieces)                       

    Chicken & Crab Meat“shanghai” Dumpling (Three-pieces)

    (v) “Chiuchow” Style with Spicy Sauce Dumpling    (Three-pieces)

    Shrimp with Bamboo Shoot Dumpling (Three-pieces)

    Scallop with Assorted Vegetable Dumpling (Three-pieces)

    Sweet Cream Bundle (Three-pieces)

     

    Deep-Fried

    Pan Fried Chicken Ginseng Dumpling (Three-pieces)

    Crispy Bean Curd Roll

    With Chicken and Water Chestnut (Three-pieces)

    Crispy Scallop & Egg White Spring Roll (Three-pieces)

    (v) Deep Fried Vegetables Spring Roll (Three-pieces)

    Crispy Shrimp with Goose Liver Dumpling (Three-pieces)

    Deep Fried Kunafa Shrimp Roll (Three-pieces)

    Deep Fried Seafood Wanton (Three-pieces)

    Crispy Crab Claw Coated with Shrimp Paste & Almond (One-piece)

  • APPETISERS

    Chinese Vegetables with Crab Meat Salad

    Seasonal Vegetables Salad with Scallop in Chinese Sauce

    Deep Fried Shrimp Crispy Toast

    Jelly Fish with Sesame in Superior Sauce

    Cucumber with “XO” Sauce

    (v) Deep Fried Seasonal Vegetables in Spicy Garlic Salt

    Deep Fried Shrimp Balls

    Sliced Simmered Duck in Preserved Soy Sauce

     

  • SOUP

    Seafood & Vegetables Cream Soup

    Bamboo Fungus with Shrimp Wanton Soup

    Seafood Hot & Sour Soup

    Beef & Crab Meat Soup

    Scallops with Bean Curd Soup

    Roasted Duck with Vegetables Soup

    Seafood Sweet Corn Soup

    Prawns with Fructus Lycii Double Boiled Soup

     

  • ABALONE

    Abalone with Fish Maw in Superior Sauce

    Abalone & Chicken in Oyster Sauce

    Abalone in Sweet & Sour Sauce

    Abalone with Sea Cucumber in Oyster Sauce

  • BARBECUE SPECIALTIES

    BBQ Peking Duck (whole)

    BBQ Duck in Hong Kong Style with Jelly Fish

    BBQ Boneless Chicken Leg

  • SEAFOOD SELECTION

    Wok Fried Mix Seafood in Curry Sauce

    Pan Fried King Prawns in Spicy Sauce

    Wok Fried King Prawns in Oolong Tea Sauce

    Sautéed Prawns with Vegetables “Sichuan” Style

    Deep Fried Crispy Eel with Sesame Seeds

    Wok Fried Scallops & Sweet Corn in Pickle Sauce & Crispy Lettuce Cups

    Slowly Roasted Scallop in Butter Ginger Chili Sauce & Stewed Vegetable

    Fish Fillet with Eggplant in “XO” Sauce

    Crispy Lobster Meat in Spicy Garlic Salt

    Deep Fried Crispy Sole Fish with Spicy Garlic Salt

    Steam Whole Sea Bass in Superior Soy Sauce

     

  • BEEF

    Stir Fried Beef Rolls with Vegetables & Mushroom in Spicy Sauce

    Stir Fried Beef with Ginger & Spring Onion Oyster Sauce

    Wok Fried Beef “Guan Yi” Style

    Wok Fried Sliced US Beef with Vegetables in “XO” Sauce

    Braised Australian Beef with Eggplant in Black Pepper Sauce

    Wok Fried Minced Beef with Crispy Lettuce Cups

    Sautéed Beef & Scallops in “Satay” Sauce

     

  • POULTRY

    Pan Fried Chicken Breast in “XO” Sauce

    Stir Fried Chicken in Black Bean Sauce

    Sautéed Chicken with Tofu “Kung Poh” Style

    Marinated Chicken with Crispy Garlic Toast in Soy Sauce

    Braised Goose Liver & Chicken Leg in Oyster Sauce

    Wok Fried Chicken in Honey Black Pepper Sauce

    Sweet & Sour Chicken

     

  • NOODLES

    Stir Fried Egg Noodles with BBQ Chicken in Soy Sauce

    Wok Fried Rice Noodles with Sliced Beef in XO Sauce

    Pan Fried Vermicelli Noodles “Singapore” Style

    (v) Wok Fried Egg Noodles with Mushrooms & Vegetables

    Stir Fried Vermicelli Noodles with Roasted Duck & Vegetables

    Stir Fried Rice Noodles “Thai” Style

    (v) Crispy Egg Noodles with Vegetables “Lo Hon” Style

    Shrimp Wanton Noodles Soup

    Crispy Egg Noodles with Seafood

     

  • FRIED RICE

    Fried Rice with Assorted Meat

    Fried Rice Chicken & Salted Fish

    Fried Rice BBQ Chicken with Egg White

    Fried Rice Wagyu Beef, with Chili & Garlic

    Fried Rice “Yang Chow” Style

    Fried Rice Seafood with “XO” Sauce

    Fried Rice Crab Meat, Shrimps & Lettuce

    Fried Rice “Fujian Style” Style

  • (v) VEGETARIAN SPECIALTIES

    Wok Fried Green Beans Topped with Mixed Nuts

    Wok Fried Bokchoy Heart with Shitake Garlic Oyster Sauce

    Wok Fried Eggplant with Spicy Basil Sauce

    Braised Bean Curd & Eggplant “Yuxiang” Style

    Braised Assorted Vegetables with Mushrooms & Bamboo Fungus

    Seasonal Vegetables, Tofu & Cashew Nuts “Kung Poh” Style

    Crispy Fresh Mushroom & Seasonal Vegetables Served with “Sichuan” Sauce

    Seasonal Vegetables in Mushroom Sauce

     

(v) Vegetarian

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