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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lounge menu

  • MIGHTY LEAF TEAS

    English Breakfast Organic – A Rich, Malty, "Dawn to Dusk" Awakening Blend of the Finest Black Tea Leaves from Sri Lanka

    Assam Gold Leaf – From Renowned Satrupa Estate in Assam, by the Himalayas, this Black Tea is Delicate and Slightly Sweet, with a Hint of Swiss Chocolate

    Lapsang Souchong – A Rich Chinese Black Tea Made in the Age-Old Tradition of Slowly Smoking Leaves Over Natural Pine Tree Roots.

    Orange Jasmine – A Fragrant and Full-Bodied Dark Tea with Notes of Orange and Jasmine Blossoms, Reminiscent of an Aged Port

    Earl Grey Organic – Made of Rich Organically Grown Black Tea Leaves and Golden Buds with a Twist of Citrusy Organic Bergamot

    Earl Grey Decaf – Ceylon and China Black Teas Combined with the Smoky Orange Notes of Bergamot Fruit Generating an Elegant, Balanced and Full-Flavoured Classic Cup

    Wild Blackberries – Made of Exquisite China Black Tea Blended with Wild Blackberries, this Perfect Marriage of Fruit and Tea Boasts a Round Body and Sweet Lingering Finish

    Ebony Flower (Black Tea) – A Beautiful Black Tea Flower from the Lower Assam Region of India and Consisting of Leaves that are Hand-Tied and Sewn. This Flower Boasts a Very Malty, Delicate Flavour with a Dry Finish, Akin to a Dry Red Wine

    Jade Spring – Green Tea from the Zhejiang and Fujian Provinces of China, Rich and Nutty with a Clean Finish. Pure Green Tea at Its Best

    Moroccan Mint – China Gunpowder Blended with Refreshing Peppermint from the Mountains of Morocco

    Camomile – A Sweet and Fragrant Infusion of the Finest Golden Camomile Blossoms from the Nile River Valley. Calming to the Spirit and Digestion, It Also Strengthens the Immune System

    Verbena – This Soothing Herbal Infusion of French Vervain Aids Digestion and Promotes Relaxation and Calm

  • Normal Tea

    Chamomile - A sweet and fragrant infusion of the finest golden Chamomile blossoms from the Nile River Valley. Calming to the spirit and digestion, it also strengthens the immune system.


    Verbena - This soothing herbal infusion of French vervain aids digestion and promotes relaxation and calm.


    Lipton Black Tea

  • HOT BEVERAGES

    Arabic Coffee with Dates

    Filter Coffee

    Cappuccino

    Espresso

    Turkish Coffee

    Café Latte

    Hot Chocolate

    Sahalab with Nuts

    Chocolate Nut - Hot Cocoa, Almonds, Coconut Milk

    Coffee Caramel Melt – Espresso, Caramel, Whipped Cream

    Toffee Coffee - Hot Chocolate, Espresso and Caramel with Whipped Cream

    Sweet Mocha Dreams – Espresso, Chocolate Ice Cream with Chocolate Syrup

    Irish Coffee – Irish Whiskey, Coffee, Whipped Cream, Brown Sugar

    Café Pucci - Brown Rum, Amaretto, Espresso, Brown Sugar, Whipped Cream

  • NILE PLAZA AFTERNOON TEA


  • The Traditional Tea

    Roast Smoked Turkey with Cranberry Spread

    Veal Ham with Sweet Mustard Butter

    Smoked Salmon with Chives

    Cucumber and Cream Cheese

    Egg Mayonnaise and Watercress

    ***

    Freshly baked vanilla and chocolate chip scones With homemade seasonal fruit jam, fresh cream and lemon curd

    ***

    Caramelized apple tart, fresh fruit tart, Chocolate Opera

    ***

    Selection of Loose Leaf Teas

  • The Oriental Tea

    Fowl and Egg Pita Sandwich

    Crispy Goulash Filled with Greek Cheese and Spinach

    Fattoush with Smoked Salmon

    Haloumi and Tomato Wrap

    ***

    Selection of Oriental Sweets – Kaak, Mango Mehalabiyah, Pâte de Fruit with Rosewater, Homemade Chocolates

    ***

    Moroccan Mint tea or Turkish Coffee

  • ICE CREAMS

    Chocolate velouté and ginger ice cream with almond flavored cream and maraschino cherries

    Italian orange comfit and vanilla ice cream  - candied orange zest and cinnamon sauce

    Mocha and chocolate ice cream shake - chocolate shavings

    Neapolitan ice cream Sunday  - with strawberry compote, whipped cream, and chocolate sauce 

    Warm brownie and caramel ice cream sandwich - warm butterscotch sauce

    Seasonal berry short cake with vanilla bean ice cream - marinated berries and whipped cream

    Fresh berry and ice cream Parfait - Candied pecans

    Green tea ice cream tempura  - Fresh fruit compote

  • SNACKS

    Chicken curry Club sandwich with crispy beef bacon, potato chips

    Chilled tomato gazpacho martini with crab salad 

    Grilled steak sandwich with French baguette

    Smoke salmon and asparagus salad with poached eggs

    Marinated grilled vegetables with basil pesto, Tapenade and semi dried tomato "crostinis" 

    Marinated artichokes and lamb "cold roasted" with olives and feta cheese

    Shrimp and vegetable spring rolls with sweet chili

    Caesar salad with aged Parmesan

     with grilled marinated chicken

    Spicy fish tacos with tomato salsa

    Fresh seasonal fruit platter with honey and mint yogurt 

  • PASTRIES

    Tiramisù with coffee sauce 

    Black Forest torte with cherry compote

    Beetroot-chocolate cake with hot chocolate sauce 

    One .Two. Tea

    Chocolate ivoire Passion fruit mousse with coconut cream 

    Pistachio mousse with vanilla bavarois &crunchy rice crispy 

    Baked chesses cake with mint papaya and lime salsa or tropical fruit salsa

    Warm pear tart with vanilla ice cream