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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • (v) CONTINENTAL BREAKFAST

    Freshly Squeezed Orange, Mango, Strawberry or Grapefruit Juice

    Yogurt with Fresh Fruit Salad

    Bakery Basket Selection or Toast

    Preserves, Honey and Butter

    Regular or Decaffeinated Coffee or Tea

  • NILE PLAZA BREAKFAST

    Freshly Squeezed Orange, Mango, Strawberry or Grapefruit Juice

    Two Farm Fresh Eggs Prepared Any Style

    Chicken, Beef Sausages, Turkey Ham or Beef Bacon

    White or brown toast and bakery basket selection

    Preserves, Honey and Butter

    Regular or Decaffeinated Coffee or Tea

  • (v) HEALTHY BREAKFAST

    Soya Milk, Strawberry or Banana Smoothie

    Carrot, V-8 Juice or Seasonal Fruit Plate

    Egg-White Omelette with Mushrooms and Tomatoes

    Brown Toast or Carrot-Zucchini Muffin

    Margarine and Sugar-Free Preserves

    Decaffeinated Coffee or Herbal Tea

  • ORIENTAL BREAKFAST

    Rayeb

    Freshly Squeezed Orange, Mango, Strawberry or Grapefruit Juice

    Taameya with Hummus Dip

    Foul Medammes with Tahina, Olive Oil and Boiled Egg

    Basturma, Labnah and Haloumi with Black Olives

    Basket of Fresh-Baked Arabic Breads

    Turkish Coffee or Mint Tea

  • JAPANESE BREAKFAST

    Tomato Juice

    Miso Soup

    Agedashi Tofu

    Grilled Salmon

    Steamed Rice

    Poached Egg with Soy Spinach

    Pickled Daikon

    Shredded Nori Leaves

    Green Tea

  • BREAKFAST WITH A SPECIAL TREAT

    Smoked Salmon - Toasted Bagel and Cream Cheese

    Selection of International and Local Cheese Platter

    Foul Medammes - Stewed Brown Beans with Side Condiments, Tahina Sauce, Olive Oil and Boiled Egg

    Sesame Taameya - Mashed Broad Beans and Greens Deep Fried with Hommos Dip

    Labneh and Grilled Halloumi Cheese - with Black Olives and Arabic Bread

    French Toast - Crunchy French toast with raisins and banana syrup

    Orange and Walnuts Pancakes - Buttermilk Pancakes with Candied Oranges, Walnuts and  Maple Syrup

    Waffles - with Whipped Cream and Cold Chocolate Sauce

  • From our Bakery

    Bakery Basket with Butter and Preserves

    Assorted Danish Pastries

    Fresh-Baked Croissants with Za'atar or Cheese

    Pain au Chocolat

    Plain, Fruit or Carrot-Zucchini Muffins

    Banana Nut Bread

    White or Brown Toast

    Arabic Bread

  • Beverages

    Turkish Coffee

    Arabic Coffee with Dates

    Regular or Decaffeinated Coffee

    Caffé Latte, Cappuccino, Espresso

    Hot Chocolate

    Glass of Low-Fat or Whole Milk

    Selection of Loose Leaf Tea – English Breakfast, Earl Grey, Bombay Chai, Honeydew Green, Traditional Oolong, Chamomile Lemongrass, Peppermint Rose, Crimson Nights, Tropical Dreams, Vanilla Rooibos, White Gold Tips

(v) Vegetarian