Cairo at Nile Plaza

Smoked Salmon

Horseradish Cream, Capers and Melba Toast

Marinated Sweet Shrimp Cocktail

Bouquet of salad with Green Lemon Vinaigrette

Beef Carpaccio

Fresh Mushrooms and Shavings of Parmesan Cheese in Mustard Dressing

Caesar Salad 

Hearts of Romaine Tossed with Creamy Caesar Dressing, Home-Made Croutons, Shaved Parmesan

with Deep Fried Prawns Kunafa

or with Grilled Spicy Tandoori Chicken

Seared Rare Tuna

Niçoise Salad with Green French Beans, Tomatoes, Boiled Eggs, Potatoes and Citrus Dressing

Mountain Alaskan Crab and Lobster Salad 

Tartare de Crab Alaskan, Homard Emeince with Avocado-Mango Dressing 

Soup of The Day

Hot Soup with Seasonal and Fresh Vegetables

Seafood Soup 

The Ultimate Seafood Soup from the Mediterranean Sea

Harrira Marrakech

Spicy Lentil, Chickpeas and Beef

Club Sandwich 

Turkey, Chicken, Beef Bacon, Lettuce, Egg and Tomato

Beef Burger 

with Your Choice of Cheese

B.B.Q. Tenderloin Steak 

French Baguette with Roasted Onions, Tomatoes and Lettuce

All sandwiches are served with your choice of Potato Chips or French Fries

Spaghetti 

Bolognaise or Carbonara Sauce

Carnaroli Risotto 

Wild Mushrooms and Truffle Essence

Crispy Salmon with Herbs 

Fennel Creamy Sauce and Spinach

Penne Arrabiata 

Mixed Seafood Medley

Roasted Fillet of Sea Bass 

Grilled Seasonal Vegetables and Mediterranean Dressing

Chicken Curry 

Fried Bananas and Steamed Basmati Rice

Breaded Veal Picatta 

Lemon Rosemary Sauce and Potato Wedges

Roasted Rack of Lamb 

Lemon Thyme Juice, and Moussakka

Beef Tenderloin (200gr) 

Grilled Beef Tenderloin with Herbed Juice, Gratin Macaroni and Truffle Oil

Australian Wagyu Beef (300gr Sirloin)

with French fries

Served with Your Choice of Sauces:

Béarnaise, Sauce Au Poivre, Rosemary Beef Jus

Vanilla Flavored Crème Brûlée 

Topped with French Financier

Praline and Chocolate Mousse 

with Pistachio Ice Cream and cacao sorbet

Warm Apple Tart 

Vanilla Ice Cream and Vanilla  Sauce

Seasonal Fruits-Flavored Cheese Cake 

with Raspberry Coulis

Ice creams and Sorbets 

Three Scoops

Selection of Cold Mezzah

Tabouleh - Chopped Parsley, Cracked Wheat and Tomatoes

Fattoush - Lettuce, Tomatoes, Cucumbers, Onions and Sumac

Babaghanouj - Chopped Grilled Eggplants, Tomatoes, Peppers and Onions

Hommos - Chickpeas Puree with Tahina Sauce, with Lemon Juice and Olive Oil

Labneh - Salty Creamy Yogurt with Olive Oil

Waraa Enab - Vine Leaves Stuffed with Rice

Mutabel - Mashed Eggplant with Tahina Sauce

Moussakka - Fried Chopped Eggplants in Tomato Sauce

Muhamara - Mashed Peppers and Walnuts

Tahina - Sesame Seed Puree

Selection of Hot Mezzah

Lamb kebbah - Deep Fried Lamb Balls Stuffed with Pine Nuts

Lamb Sambousak - Deep Fried Minced Lamb in Crispy Dough

(v)Cheese Sambousak - Deep Fried Cheese in Crispy Dough

(v)Spinach Fatayer - Deep Fried Spinach in Crispy Dough

Hommos Bel Lahme - Chickpeas Puree, Tahina and Sautéed Beef

Fried Calamari and Shrimps

Lamb Makanek - Five Spiced Lamb Sausages in Tomato Sauce

Sautéed Chicken Livers

(v) Lentil Soup - Egyptian-Style

Grilled Kofta -  Wrapped in Markouk Bread with Tahina and Minted Onion Salad

Chicken or Beef Shawarma - Wrapped in Markouk Bread with Tomatoes, Sumac and Onions

Fish Sayadiyah – Sea Bass Cooked with Red Peppers and Tomato Sauce, Served with Sayadiyah Rice

Prawns Alexandrian – Baked Prawns Stuffed with Garlic and Vegetables

Molokheya with Chicken – Local Green Leaves Cooked in Chicken Stock, Served with Oriental Rice

Pigeon with Chicken Liver – Two Pigeons Stuffed with Liver and Pine Nuts

Lamb Kebsah – Saudi-Style Lamb Stew, Served on Rice with Cashew Nuts

Lamb Fattah – Egyptian Style Lamb Stew with Rice, Crispy Arabic Bread and Tomato Lamb Stock

Mixed Grill – and its Baladi Salad

Roasted Lamb Shank - Stuffed Wine Leaves and Spicy Tomato Salsa

Moroccan Roasted Chicken - with Olive and Lemon

Whole Bonless Seabass - Sayadiyah Rice

Grilled Veal Chops - Served with Khalta Rice

Oriental Delights

Om Ali Traditional Home-Made Style