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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

15-Minute Menu

  • Assorted Basket

    Assorted Danish pastries Plain, chocolate, cheese and almond croissant Carrot-zucchini, chocolate or blueberry muffins Hot and Cold Cereals Homemade granola, muesli Selection of dry cereals with either mixed fruits, dried nuts or fresh banana Fruits and Yoghurts - Assorted sliced seasonal fresh fruits Plain, low-fat or fruit flavored yoghurt with fresh seasonal fruits

  • Salads

    Seasons Salad - Fresh lettuce, asparagus, rocket, cucumber and tomatoes topped with lemon dressing

    Greek Salad - Fresh lettuce, cherry tomatoes, onion, black olive and feta cheese cubes, sprinkled with olive oil and lemon dressing

    Caprese Salad - Sliced tomatoes and mozzarella di buffalo sprinkled with basil and extra virgin olive oil

    Caesar salad - Fresh romaine lettuce, Caesar dressing, parmesan shavings and croutons or with smoked salmon 

  • Pasta

    Penne or spaghetti  with your choice of  tomato or white creamy sauce

  • Cheese Platter

    Selection of International cheeses served with crackers and fruits

  • Mezzah

    Metabel lime seasoned eggplant Fatoush salad topped with crispy pita bread Hommos chick peas dip topped with extra virgin olive oil Vine leaves stuffed with tomatoes, onion, parsley and rice

  • Soups

    Mushroom cream

    Lentil

    Soup of the day


  • Panini

    Turkey - Fresh lettuce, emmental and smoked turkey on a French baguette

    Cheese - Melted cheddar cheese in white toast Salmon - Smoked salmon, horseradish, onion and capers in brown toast

    Beef - Roasted beef, mustard, fresh lettuce and fresh tomatoes on a French baguette

    Tuna - Cooked tuna with mayonnaise and freshly chopped bell peppers on brown toast


    All Sandwiches served with chips and pickles

  • Desserts

    Traditional Oriental sweets 

    New York cheesecake topped with Blueberry compote 

    Classic cream Brulee

    Fresh fruit salad with vanilla ice cream

  • Beverages

    San Pellegrino sparkling mineral water

    Natural spring water

    Seasonal fresh fruit juice

    Fruit smoothie

    Café Mocha, Cappuccino, Café Latte, Espresso 

    Herbal & flavored hot tea