Cairo at The First Residence

Minimum 30 persons

Field Greens with Tomato and Cucumber with Assorted Dressings

Grilled Marinated Chicken with Roasted Peppers

Calamari and Sundried Tomato Salad

Thai-Style Grilled Beef Salad

Tomato and Mozzarella with Basil

Tabouleh, Hummus, Babaganoush, Fattoush Salad, Tahina

Meat and Cheese Samboussek, Chicken Livers with Lemon and Coriander

Selection of International and Oriental Breads

Fish Fillet with Lemon Butter Sauce

Herb and Mustard Grilled Chicken

Beef Slivers with Mushroom Sauce

Baked Beef Cannelloni

Basmati Pilaf

Grilled Seasonal Vegetables

Roasted Potatoes with Rosemary and Garlic

Om Ali and Selection Oriental Sweets

Fresh Sliced Fruits and Fruit Display

Assorted Crème Brûlée

Apple Tart Tatin

Three Kinds of Chocolate Mousse Terrine

Selection of Mini Cheesecake

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Tea and Herbal Infusions

Minimum 30 persons

Mesclun Leaves with Endive with Assorted Dressings

Smoked Salmon with Traditional Condiments

Thai-Style Chicken with Sweet Corn and Carrot Salad

Crisp Vegetable Salad

Beef Carpaccio Pockets with Rucola and Parmesan Flakes

Mozzarella with Cherry Tomatoes and Red Onions with Basil Balsamic Dressing

Tabouleh, Hummus, Babaganoush, Fattoush Salad, Tahina

Meat and Cheese Samboussek, Chicken Livers with Lemon and Coriander

Selection of International and Oriental Breads

Herb-Crusted Grouper Fillet on Wilted Greens with Roasted Pepper Coulis

Tandoori Lamb Chops with Minted Raita

Shish Tawouk

Veal Picatta with Mushroom Cream Sauce

Saffron Basmati Pilaf

Penne Pasta Tossed in Chicken Mushroom Saffron Cream Sauce

Garlic Mashed Potatoes

Vegetable Polonaise

Om Ali and Selection Oriental Sweets

Sliced Fresh Fruit and Fruit Display

Assorted Crème Brûlée

Caramelised Vanilla and Mango Mille-Feuille

Selection of Mini French Tartlets and Pastries

White Coffee Mousse Pyramids with Black Sesame Tuile

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Tea and Herbal Infusions

Minimum 30 persons

Mesclun Leaves with Asparagus and Rucola with Assorted Dressings

Caesar Salad with Garlic Croûtons and Parmesan Cheese

Smoked Salmon with Traditional Condiments

Beef Carpaccio with Sweet Melon

Grilled Vegetables with Tomato and Mozzarella

Farfalle Pasta with Tuna, Olives, Tomato and Basil

Endive, Beets and Red Onion with Citrus Dressing

Tabouleh, Hummus, Babaganoush, Fattoush Salad, Tahina

Meat and Cheese Samboussek, Chicken Livers with Lemon and Coriander

Selection of International and Oriental Breads

Sweet and Sour Shrimp and Calamari

Grilled Sea Bass, with Tahina, Kalamata Olives and Cherry Tomato Salsa

Beef Medallion with Shallot Jus

Pan-Roasted Chicken Breast with Pommary Mustard Sauce

Fusilli Pasta Tossed with Tuna, Artichoke, Sundried Tomato and Olives

Steamed Vegetables with Basil Butter

Savoury Basmati Pilaf with Aromatic Herbs

Om Ali and Selection Oriental Sweets

Fresh Fruit Salad and Fruit Display

Selection of Mini French Pastries

Mango Coconut Pudding with Chocolate Chips

Lime Meringue Tart

Dark Chocolate Mousse with Raspberry Pipe

Sweet Ricotta Crêpes “Suzette”

Mini Cheesecake with Raspberry

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Teas and Herbal Infusions

Minimum 30 persons

Mesclun Leaves with Rucola and Endive with Assorted Dressings

Mixed Seafood Salad with Charmoula Dressing

Achar Salad with Tandoori Shrimps

Smoked Salmon Pockets with Ricotta and Dill

Country-Style Terrine with Fig Chutney

Caesar Salad with Garlic Croûtons and Parmesan Cheese

Assorted Maki Sushi with Soy and Pickled Ginger

French Bean and Shaved Fennel with Bresoula

Tabouleh, Hummus, Babaganoush, Fattoush Salad, Tahina

Meat and Cheese Samboussek, Chicken Livers with Lemon and Coriander

Selection of International and Oriental Breads

Wild Mushroom Cream Soup

Tomato Soup

Hoisin-Marinated Grilled Lamb Chops with Wok Fried Peppers and Spring Onion

Polenta-Crusted Salmon on Creamy Leek

Veal Medallions with Peppercorn Cream

Chicken Stuffed with Goat Cheese and Basil

Thai Seafood Curry with Hot Basil

Savoury Basmati Pilaf with Aromatic Herbs

Gratin Potatoes

Penne with Chicken, Sundried Tomato, Pesto and Roasted Pine Nuts

Steamed Vegetables with Pesto Butter

Roast Leg of Lamb with Rosemary Jus and Mint Sauce

Or

Turkey with Khalta Rice

Om Ali and Selection of Oriental Sweets

Sticky Rice with Mango Chutney and Black Sesame

Cut Fruits and Litchi Fruit Salad

Tiramisu

Fig Royal Tart

Assorted Mini French Pastries

Strawberry Cheesecake

Lemongrass Crème Brûlée

Chocolate Mousse Selection

Double Chocolate Fudge Brownies

Date Apple Crumble

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Teas and Herbal Infusions

Roast Turkey with Khalta Rice and Gravy - Serves 30 Persons

Fillet of Salmon Baked in Feather Light Pastry - Serves 12 Persons

Dill and Spiced Cured Salmon Fillet with Condiments - Serves 12 Persons

Baby Lamb on Oriental Rice and Mint Jus - Serves 40 Persons

Roast Leg of Veal with Pommary Mustard Sauce - Serves 30 Persons

Beef Wellington with Shallot Jus - Serves 15 Persons

Australian Roast Beef Rib-Eye with Rosemary Jus - Serves 12 Persons

Choice of Two Pastas: Farfalle, Tagliatelle, Penne, Spaghetti

With Your Choice of Two Sauces: Saffron Chicken and Mushroom, Tomato and Pesto, Truffle Cream

Wok-Fried Chicken with Cashews and Red Dried Chili and Spring Onion

Wok-Fried Beef with Peppers, Ginger and Mushrooms with Oyster Sauce

Wok-Fried Shrimp and Calamari with Sweet and Sour Sauce

Served with Your Choice of Rice

Grilled Marinated Chicken Cooked on a Rotary Grill Served with Pickles, Tomiya, Lettuce, Tomato in Pita Pockets

Royal Beluga Caviar

Freshly Prepared Blinis with All Traditional Condiments (Minimum order 500 g)

Selection of Seafood Including Smoked Salmon with Traditional Condiments

Shrimps with Cocktail Sauce

Seafood Salad Bound with Pesto

Marinated Octopus with Sundried Tomato and Olives

Oriental-Style Marinated Clams

Alaskan Crab Legs

Pan-Fried Foie Gras with Mango and Date Chutney

Served with Warm Toasted Brioche

Selection of Imported and Local Cheese

Served with Grapes, Dried Fruit and Walnuts

Selection of Homemade Sourdough, Baguette, Nut and Fruit Bread and Crackers

Seabass

Snapper

Calamari

Tamago (Egg)

Octopus

Tuna

Salmon

Unagi (Eel)

Shrimp

Unagi (Eel), Tamago and Cucumber Maki Roll

Salmon and Cucumber Maki Roll

Combinations Roll with Salmon, Tamago Crab Sticks, Radish and Cucumber

Chocolate Soufflé

Served with Ice Cream and Condiments

Made to Order Crépes

Served with Ice Cream and Condiments

Selection of Homemade Ice Creams and Sorbets

Served with a Variety of Toppings and Homemade Macaroons and Waffles