Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Cairo at The First Residence

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • Starter

    (v) Buffalo Mozzarella - Zucchini Linguini and Parmesan Crumble

    (v) Tuscan Salad - Mixed Leaves with Garden Vegetables Topped with Soured Croutons

    Octopus Salad - Served On Beetroot Carpaccio, Orange Sauce, Rucola and Orange Segment

    (v) Oven Baked Eggplant - With Tomato Sauce, Mozzarella, Parmesan and Basil

    Beef Carpaccio - Served with Almond Pumpkin Jam and Modena Balsamic Caramel

    Roasted Prawns - Gratinated with Aromatic Bread Crumb, Fried Chickpeas and Bisque

  • Bites

    Fried Olives - Filled with Minced Meat Served with Cream Garlic Potato

    (s) Deep Fried Shrimps - Calamari and Fish with Mix Vegetables Served with Spicy Sauce

    Bruschetta - Chef’s Selection Toppings

    Fried Saffron Rice Balls - Filled with Mozzarella and Bolognaise Sauce

    Bresaola - With Ciliegine Mozzarella and Rucola

    Home-made Veal Sausage - With Pepperonata

    Veal Tonnato - Served on Toasted Bread

    Strada Antipasti Taster for Two

  • Soup

    Bean Soup - With Veal Chipolata and Parmesan

    (v) Traditional Minestrone Soup - With a Touch of Basil

    (v) Italian Style Lentil Soup - Topped with Rosemary Oil and Aromatic Tomato Croutons

    Tuscany Seafood Soup

  • First Courses

    (v) Maltagliati Pasta - In Smoked Eggplant Sauce with Fresh Tomato and Ricotta Cheese

    (v) Crispy Gnocchi - On Parmesan Fondue, Sautéed Ceps and Truffle Oil

    Saffron Ravioli - Stuffed with Veal Ossobuco and Light Ossobuco Sauce

    Black Tagliolini - With Baby Squid, Prawns, Bisque Sauce and Fresh Mint

    Pappardelle - With White Duck Ragout and Taggiasche Olive

    Quail Carbonara Spaghetti

    Chitarrine Pasta - With Spicy Roasted Tomato Sauce and Fresh Basil

  • Pizza

    (v) Margharita - Tomato and Mozzarella

    (v) Buffalo - Tomato Cherry, Buffalo Mozzarella, Rucola and Parmesan Shaving

    Four Seasons - Tomato, Mozzarella, Mushroom, Artichoke, Olives and Turkey Ham

    Seafood - Tomato, Mozzarella, Mixed Seafood, Parsley and Chili

    (v) Vegetarian - Tomato, Mozzarella and Grilled Mixed Vegetables

    Strada - Mozzarella, Buffalo Mozzarella, Porcini, Veal Sausage, Fresh Rucola and Truffle Oil

  • Risotti

    (v) Pomegranate Risotto - Fresh Herb Cheese and Sautéed Chicken Liver

    (v) Ceps Mushroom Risotto

    (v) Gorgonzola Risotto - With Spinach and Walnut

    (v) Beetroot Risotto - With Goat Cheese and Cress Salad

    Saffron Risotto - With Seafood and Herbs

    (v) Parmesan Risotto

  • Fish Main Course

    Pan-seared Seabass - With Saffron Mashed Potato, Sautéed Spinach and Puttanesca Sauce

    Tuna Tagliata - With Yogurt Sauce, Confit Vegetable Salad and Green Sauce

    Roasted Salmon - With Glazed Fennel, Caponata and Lemon Sauce

    Steamed Loot Fish - With Zucchini Linguini, Clams Broth, Tomato, Capers and Olives

  • Main Course

    Braised Rabbit - With Sweet-sour Spring Onion, Rosemary Potato Mille Feuille and Rabbit Jus

    (s) Baked Chicken - Stuffed with Smoked Mozzarella with Roasted Potato, Spinach and Spicy Red Pepper Sauce

    Roasted Rack of Lamb - With Creamy Ceps Polenta and Lamb Olive Jus

    Veal Chop Milanese - With Rosemary Roasted Potato, Ruccola, Tomato Salad and Pecorino Cheese Fondue

    Beef Fillet Tagliata - With Braised Endive, Glazed Shallots and Goat Cheese Fondue

(v) Vegetarian

(s) Spicy

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.