New Year's Eve Dinner

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To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

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If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

Four Seasons Hotel

Local Time

Local Temperature

34 °C / 93 °F

Tel.+20 (2) 3567-1600

Dining

New Year's Eve Dinner

Lobster Bisque Cappuccino, Served with Smoked Salmon Mouilette

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Pan-Seared Foie Gras, Apple Declinaison, Served with Brioche "Tete"

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Scallop Ravioli and a Quenelle of Caviar
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Roasted Beef Filet, Wild Mushroom Fricasse with Macaroni Stuffed Truffle
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Chocolate "Apocalypse"

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