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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at The First Residence

Local Time

Local Temperature

35 °C / 95 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.20 (2) 3567-1600
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Dining

Lunch

  • APPETISERS AND SOUPS

    Field Green Salad with Preserved Vegetables and Balsamic Vinaigrette

    Roasted Sea Scallops with Tomato Marmalade, Green Beans and Truffle Chicken Vinaigrette

    Buffalo Mozzarella and Confit Tomato, Black Olive Crumble and Basil Sauce

    Vitello Tonnato Mille-Feuille, Sautéed Porcini Mushrooms

    Oven-Baked Onion Soup, Gruyère Ravioles

    Lobster Bisque, Seafood Emincé and Lemon Whipped Cream

  • FROM OUR PIZZA OVEN

    Capricciosa – Tomato, Mozzarella, Quail Eggs, Artichokes, Mushroom and Olive Bresaola

    Quattro Formaggi – Mozzarella, Blue Cheese, Pecorino and Smoked Cheese

    Margherita – Tomato and Mozzarella

    Marinara Roman-Style – Tomato, Anchovies Oregano and Garlic

  • PASTA AND RISOTTO

    Carbonara-Filled Ravioli, Crispy Beef Bacon and Truffle Foam

    Linguine with Seafood Lemon and Thyme-Chili Oil

    Home-Smoked Lobster Risotto, Basil, Tomato Confit and Vanilla Beans

    Asparagus Risotto

  • FISH

    Mediterranean Sea Bass, Pan-Seared, Artichoke Medley

    Atlantic Salmon, Garlic Potato, Spring Vegetables, Parsley Basil Sauce

  • MEAT

    Roasted Veal Fillet, Mashed Potatoes, Tomato Marmalade and Buttered Spring Vegetables

    Slow-Cooked Chicken served with Vegetables Fricassée, Bacon Crumble Bread and Mushroom Sauce

  • CHEF'S CUTS FOR MEAT LOVERS

    Select Your Favourite Cut of Meat to be Prepared and Served with One Side Order and Two Sauces of Choice

    Beef Fillet, Australian, 200 grams, USDA Prime, 200 grams

    Beef Rib-Eye, Australian, 250 grams, USDA Prime, 250 grams

    Beef Sirloin, Australian, 250 grams, USDA Prime, 250 grams

  • SIDES

    Potato Dauphinoise

    Baked Vegetable Medley

    Garlic Creamed Spinach

    Makar Garden Asparagus

    Macaroni Gratin with Emmental Bechamel

  • SAUCES

    Classic Peppercorn

    Creamy Pommery Mustard

    Walnut and Roquefort

    Frothy Béarnaise

    Texas-Style Barbecue

    Slow-Roasted Shallots and Mushrooms