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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at The First Residence

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Christmas Eve Buffet

  • SUSHI SASHIMI

    Nigiri, maki roll, sashimi

  • Seafood Bar

    Stuffed Crab Salad

    Shrimp Cocktail

    Scallop Salad in Shells

    New Zealand Mussels

    Sea Snail

    Clams

    Calamari Salad

    Seared Tuna Salad

    Smoked Salmon

    Marinated Salmon with Dill

    Beetroot Marinated Salmon

  • International Salad

    Green Beans with Potato

    Penne Salad with Olives

    Eggplant Salad

    Bresaola with Parmesean

    Peppered Beef Carpaccio

    Grilled Vegetables

    Mixed Olives in Olive Oil and Garlic

    Asparagus Salad

    Broccoli and Chestnuts

    White Beans with Truffles

    Roasted Pumpkin with Crispy Onions

  • Mezze

    Hummus

    Warakenab

    Mohamara

    Babaghanoush

    Fatoush

    Beetroot Mutabel

    Labneh

    Yoghurt Cucumber

    Tahina

    Tabouleh

    Cheese Sambussek

    Kebbeh

    Spinach Fatayer

     

  • Carving

    Whole Turkey Carving with Grilled Vegetables and Chestnuts

    Garnish

    Stuffing

    Cranberry Sauce

    Gravy

    Roasted Potatoes

    Corn Stew

    Sweet Potatoes

    Mashed Potatoes

  • International Cheese

    Reblochon

    Munster

    Pechegos

    Tomme de Brebis

    Talleggio

    Provolone

    Pecorino Sardo

    Pecorino Tuscani

    Gorgonzola

    Grueyere

    Emmental

    Cheddar

    Brie

    Camenbert

    Mango Chutney

    Pear-Apple Chutney

    Selection of Crackers

  • Soup

    Duck Consomme with Winter Vegetables and Ravioli

    Cream of Forest Mushroom Soup

  • Pasta and Risotto

    Penne

    Rigatoni
    Spaghetti

    Risotto

    Seafood Tomato Sauce

    Cream Sauce

    All Condiments

  • Hot Items

    Gratinated Scallops with Black Truffle

    Braised Beef Cheeks with Winter Vegetables

    Roasted Veal Loin with Mushrooms

    Turkey Paupiette with Pine Nuts

    Saffron Pilaf Rice with Almonds

    Steamed Vegetables with Roasted Garlic Butter

  • Breads

    Mini Baguette

    Seven-Seed Bread

    White Roll

    Brown Roll

    Olive Bread

    Pita Bread

    Sundried Tomato and Oregano Fougasse

    Cheese Bread

    Christmas Bread

    Pannetone

    Corn Bread

  • Crepes, Waffles and Souffles

    Chocolate Souffle

    Vanilla Souffle

    Basic Cake, Crepes and Waffles

    All Condiments

  • Chocolate-Confisserie Table

    Chocolate Caramel

    Coconut Cigar

    Macaroon

    Lage Chocolate Chip Cookies

    Meringue

    Marshmallows

    Caramelized Almonds
    Caramelized Pistachios

    Crescent Cookies
    Cinnamon Stars

    Gingerbread Cookies
    Swiss Roll Cookies

    Chestnut Financiers

  • International Desserts

    Chocolate Orange Tart

    Lemon Pie with Meringue

    Traditional Fruit Tart

    Black Forest Cake

    Creme Brulee

    Tart Tartin

    Raspberry Cheesecake

    Fruit Cake

    Christmas Log

    Christmas Mont Blanc

    Warm Pannetone Pudding

    Strawberry Bavaroise

    Pecan Pie