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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at The First Residence

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch and dinner

  • COLD MEZZAHS

    Tabboulah – Parsley, Tomatoes and Mint

    Hummus – Chickpeas Purée with Sesame Seed Paste

    Warak Enab – Rice and Vegetable-Stuffed Vine Leaves

    Shankleesh – Thyme-Marinated Goat Cheese

    Mouhamara – Breadcrumbs with Garlic, Chili Paste and Nuts

    Babaganoush – Baked Eggplant Purée with Tehina Sauce

    Labnah – Clotted Yoghurt with Dried Mint and Garlic

    Moutabal Hara – Eggplant with Sesame Paste, Lemon Juice and Nuts

    Rocca Salad – Rocca Leaves with Pastrami and Shelal Cheese

    Rahib Salad – Eggplant Caviar with Vegetables, Garlic and Pomegranate

    Aresh Cheese – Aresh Cheese with Sesame and Black Seeds

    Hummus Beiruty – Chickpea Purée with Parsley Garlic and Lemon

    Fattoush – Tomatoes, Olives, Cucumbers, Crispy Bread and Garlic
    Arabia Salad – Salad with Tomatoes, Olive Oil and Lemon Juice

    Mourabal Beetroot – Beetroot Purée with Garlic and Yoghurt

    Tomato Feta Cheese – With Diced Tomatoes, Chili Paste and Olive Oil

  • HOT MEZZAHS

    Chicken Wings – Sautéed with Garlic and Coriander

    Samboussek – Crispy Fried Cheese or Lamb Pastries

    Spinach Fatayer – Spinach and Pine Nuts Pastries

    Cheese Roll – Crispy Rolls Stuffed with Cheese

    Halloumi – Grilled Halloumi Cheese

    Chicken Liver Sautéed with Garlic, Coriander and Lemon

    Spicy Makanek – Oriental Sausages Cooked in Spicy Sauce

    Lebanese Falafel – With Chickpeas and Herbs

    Hummus Bil Lahma – Hummus with Warm Beef and Pine Nuts

    Mushroom – Sautéed with Garlic, Onions and Butter

  • EXQUISITE LEBANESE KEBBAH

    Kebbah Hames – Deep-Fried Crushed Wheat and Lamb Patties

    Spinach Kebbah – Kebbah Wrapped with Spinach and Pomegranate

    Kebbah Mashwiya – Kebbah Mashwiya with Spinach and Tomato Salsa

    Kebbah Labania – Kebbah with Garlic and Yoghurt Sauce

  • CHARCOAL GRILL SPECIALTIES

    Meat Lebanese Mashawy, Mixed Grill – Kofta, Shish Kebab, Shish Tawook and Lamb Chops

    Samaka Hara – Grilled Marinated Sea Bass with Spicy Tomato Salsa

    Shish Kebab – Skewers of Grilled Beef Served with Oriental Rice

    Shish Tawook – Grilled Boneless Chicken Cubes Marinated in Secret Lebanese Sauce

    Seafood Mashawy – Selection of Grilled Seafood, including Salmon, Sea Bass, Shrimps and Calamari

    Shrimp Mashawy – Jumbo Grilled Shrimps Served with Oriental Puree Potato

    Chicken Kofta – Spicy Grilled Chicken Kofta with Grilled Vegetables

    Meat Kofta – Minced Lamb Meat with Grilled Vegetables

    Reyash Dani Grill – Grilled Lamb Chops with Grilled Vegetables

    Warak Enab & Lamb Chops – Grilled Lamb Chops Served with Vine Leaves Stuffed with Meat

  • CHEF NIDAL'S RECOMMENDATIONS

    Keshka – Labnah with Onions, Crushed Wheat and Nuts

    Chicken Liver Roll – Chicken Liver Rolled Inside Grilled Eggplants

    Cousa Bel Laban – Stuffed Zucchini with Rice and Meat Cooked in Yoghurt and Garlic Sauce

    Basmeshkat – Veal Fillet Stuffed with Rice and Herbs with Tomato Salsa

    Toshka – Pizza Dough with Shelal Cheese and Minced Meat

  • BAKED IN OUR FLAMED OVEN

    Safeeha Bil Lahma – Pizza Dough Topped with Minced Lamb Meat, Onions and Tomatoes

    Manakesh Gebna or Zattar – Pizza Dough Topped with Your Choice of Akawy Cheese or Thyme

    Zatoun Halaby – Pizza Dough with Olives, Tomatoes, Mixed Peppers and Pomegranate

    Grilled Seabass Fillet – Simple Marinated Grilled Sea Bass Served with Grilled Vegetables

    Ferakh Mahshy – Boneless Chicken Stuffed with Oriental Rice, Meat, Nuts and Mixed Vegetables

  • FATTAH SELECTION

    Eggplant Fatta Bil Mouza – Eggplant with Lamb Chunk and Yoghurt Garlic Sauce

    Lebanese Chicken Fatta – Shredded Chicken with Yoghurt Garlic Sauce and Toasted Pita Topped with Rice

    Fattah El Hummus – Toasted Pita Topped with Chickpeas, Yoghurt Garlic Sauce and Pine Nuts

  • DESSERTS

    Eish El Saraya – Caramelized Toasted Bread Topped with Cream and Pistachios

    Om Ali – Puff Pastry and Pistachios Baked with Fresh Cream

    Baklawa – Ice Cream Pistachio Baklawa with Black Honey Sauce

    Roz Bil Laban – Rose Water Rice Pudding with Vanilla Ice Cream

    Blueberry Maamoule – Maamoule Stuffed with Blueberry

    Hot Konafa Napolseya – Konafa Napolseya Topped with Dry Fruit

    Assorted Oriental Pastries

    Halawet El Gebn – Sweet Oriental Cheese Mixed with Honey, Pistachio and Cream

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