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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at The First Residence

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Tea menu

  • SPECIALTY TEA

    Karkade – Blend of Selected Dry Hibiscus Leaves

    Moroccan Tea – Green Tea, Fresh Mint and Sugar

    Egyptian Tea – Black Tea with Fresh Mint Leaves

  • TEA BLENDS

    Special Mixture of Saffron, Anis, Lemon Mint and Green Tea

  • MIGHTY LEAF TEA

    English Breakfast Organic – Rich, Malty, Dawn to Dusk Awakening Blend of the Finest Black Tea Leaves

    Earl Grey Organic – Black Tea Leaves and Golden Buds with a Twist of Citrusy Organic Bergamot

    Early Grey Decaf – Made of High-Grown Ceylon and China Black Tea

    Jade Spring – Green Tea from the Zhejiang and Fuji Provinces of China

    Wild Blackberries – Exquisite China Black Tea Blended with Wild Blackberries

    Chamomile Citron – Egyptian Chamomile Flowers and Subtle Slices of Citrus Fruit

    Organic Mint Melange – Mint Melange with Cool, Pure Essence of Peppermint

    Wild Blossoms and Berries – Black Currant Infused with Lemon Grass, Hibiscus Chamomile and Mint

    White Orchard – Mouth-watering Fruits of Melon and Peach with Pure China White Tea

    Lapsang Souchong – Chinese Black Tea Made in the Tradition of Slowly Smoking Leaves

    Green Tea Passions – Green Tea Leaves Blended with Sweet Tropical Fruits

    Marrakech Mint – China Gunpowder Blended with Peppermint

    Ginger Twist – Mix of Lemon Grass, Ginger, Tropical Fruits and Mint

    Calming Moon – Redolent Blend of Licorice Fennel, Mint and Citrus

    African Nectar – Tropical Fruit and Blossoms

  • SPECIALTY COFFEE

    Arabic Coffee – Blend of Green Coffee, Saffron and Cardamom

    White Coffee – Boiled Water and Rose Water

    Turkish Coffee – Oriental Coffee Beans with or without Cardamom

  • BARISTA SELECTION

    Espresso
    Ristretto
    Macchiato

    Filtered Coffee

    Americano
    Café Latte
    Cappuccino
    Mochaccino

    French Press

  • HOT CHOCOLATE

    Homemade Hot Chocolate Served with Crispy Biscotti Marshmallows and Whipped Cream

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