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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at The First Residence

Local Time

Local Temperature

39 °C / 102 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Steak

  • STARTERS

    Cobb Salad, Creamy Blue Cheese Dressing

    Chunky Caesar Salad

      With Roasted Chicken
      With Seared Shrimp

    Lobster Bisque, Crab-Green Pea Cromesquis

    Shrimp and Mushroom Fricassée

    Basil-Lobster Sauce

    Crab Napoleon with Guacamole and Olive Tomato Tartare

    Spicy Tomato Gaspacho with Kiri Shrimp Salad and Olive Crostini

  • CHEF’S CUTS FOR MEAT LOVERS

    Select your favorite cut of meat to be prepared and served with one side order and two sauces of your choice

    Beef Fillet – Australian or USDA Prime

    Veal Chop

    Beef Sirloin

    Beef Rib-Eye

  • HOME-STYLE FAVOURITES

    Beef Oxtail Parmentier

    Pan-Seared Seabass, Green Peas Purée

    Lemon Marmelade and Market Sauce

  • SIDES

    Potato Dauphinois

    Baked Potato

    Spicy Potato Wedges

    Baked Vegetable Medley

    Garlic Creamed Spinach

    Makar Garden Asparagus

    Macaroni Gratin with Emmental Bechamel

  • SAUCES

    Classic Peppercorn

    Creamy Pomery Mustard

    Walnut and Roquefort

    Frothy Bearnaise

    Texas-Style Barbecue

    Slow-Roasted Shallots

  • SWEET ENDINGS

    Poire Belle Helène

    Mango St. Honore

    Chocolate Tart

    Apricot Clafouti and Vanilla Ice Cream