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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at The First Residence

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day

  • APPETISERS

    Beef Carpaccio – Thinly Sliced Beef with Smoked Eggplant, Shaved Parmesan, Rucola and Basil Crostini

    Buffalo Mozzarella – Fresh from the Farm Buffalo Mozzarella, Fresh Tomato, Tomato Confit, Basil Oil and Almond Crumble

    Antipasti Selection – Bresaola, Preserved Artichokes, Dry Tomato, Kalamata Olives and Parmesan Cheese, Served with Grissini, Blue Cheese Dip and Crumble

    Field Green Salad – Assorted Field Green Leaves with Garlic Goat Cheese, Tomato and Apple Balsamic Dressing

    Caesar Salad – Hearts of Romaine Lettuce, Anchovy Dressing Garlic Croutons and Shaved Parmesan Cheese
    * With Chicken
    * With Shrimp

    Mediterranean Salad – Endive, Smoked Salmon, Apple, Almond, Avocado and Balsamic Dressing
    Chicken Hoisin Salad – Noodles Salad and Mixed Leaves, Served with a Skewer of Marinated Chicken in a Hoisin Sauce

     

    Cheese Selection
    A Selection of Imported and Local Cheese, Served with Crackers and Dry Fruit

  • SOUPS

    Soup of the Day

    Tomato Soup – Traditional Soup Served with Cheese Bruschetta

    Cream Chicken Soup – Cream Chicken with Vegetables
    Traditional Egyptian Lentil Soup – Lentil Soup Served with Pita Crisps and Lemon

    Seafood Bisque Soup – Seafood Soup Topped with Basil and Whipped Cream

  • Pasta

    Spaghetti – Garlic, Fresh Tomato
    * With Seafood

    Penne Carbonra – Penne with Carbonara Sauce and Beef Bacon

    Vegetarian Lasagna – Zucchini, Eggplant, Carrots and Mushroom with Light Pesto Sauce

    Gnocchi – With Veal Meatballs, Tomato Fondue

  • SANDWICHES

    Club Sandwich – Seared Chicken, Beef Bacon, Lettuce, Fried Egg and Smoked Tomato Mayonnaise on Toasted Country Bread, Served with French Fries and Olives

    Cheese Beef Burger – Charbroiled with Your Choice of Gruyere, Cheddar or Blue Cheese, Served with French Fries

    Beef or Chicken Egyptian Shawarma – Onion, Tomato, Pepper and Tahina Wrapped in Sag Bread

    Spicy Chicken Quesadilla – Chicken, Onion, Turkey, Mozzarella Cheese, Cheddar Cheese on Tortilla Bread, Served with Tomato Salsa and Sour Cream

    Barbecue Steak Sandwich – Grilled Beef Fillet, Avocado, Barbecue Sauce, Lettue and Tomato in French Baguette Bread

  • Pizza

    Margarita – Tomato, Mozzarella and Fresh Basil

    Quattro Formaggi – Blue Cheese, Mozzarella, Parmesan and Smoked Mozzarella

    Sicilian – Grilled Eggplant, Roasted Peppers, Black Olives, Fresh Mozzarella, Anchovies and Tomato Basil

    Pizza Piccante – Pizza with Red Chili Peppers, Beef Sausage, Tomato and Mozzarella

    Pizza Frutti di Mare – Tomato Basil Sauce, Mozzarella, Calamari and Shrimp

     

    Build Your Own Pizza
    Toppings: Blue Cheese, Mozzarella di Buffalo, Ricotta Cheese, Bresaola, Beef Sausage, Lamb Sausage, Basterma, Turkey Ham, Pepperoni, Anchovies, Roasted Chicken, Egg, Mushroom, Bell Peppers, Onions, Chili, Fresh Tomato, Olives, Rucola

  • Healthy Sandwiches

    Vegetarian Sandwiches – Foccacia Bread, Cherry Tomato, Roasted Eggplant, Arish Cheese, Mint Leaves and Mixed Leaves, Served with Homemade Crisps
    Egg White Sandwich – Crushed Boiled Eggs Whites with White Cheese and Rucola, Served on Brown Bread

  • MAIN COURSE from our Grill

    All Grill Selections Are Served with Your Choice of One Sauce and One Side Dish

    Prime Australian Beef Fillet

    Prime USDA Beef Fillet

    Australian Rib Eye Steak
    Prime Australian Veal Chop

    Double Lamp Chops
    Whole Boneless Baby Chicken

    Norwegian Salmon

    Jumbo Shrimp

    Seabass Fillet

    Catch of the Day

    Maine Lobster Tail

     

    Sauces:
    Green Peppercorn Sauce, Mustard Sauce, Thyme Gravy, Mushroom, Blue Cheese, Lemon Cream, Basil Cream or Bearnaise Sauce

     

    Sides:
    Garlic Mushrooms, Macaroni Bechamel, Egyptian Butter Rice, Butter Steamed Vegetables, Green Peas with Beef Bacon, Green Asparagus, Mashed Potatoes, French Fries, Potato Wedges

  • Local Favourites

  • Cold Mezzah

    Arabic Salad – Tomato, Cucumber, Onion, Green Peppers, Served with Lemon Dressing

    Hummus – Chickpea Purée with Sesame Paste and Lemon, Served with Olive Oil

    Tahina – Sesame Paste Mixed with Garlic and Lemon

    Babaghanoush – Grilled Eggplant Mixed with Sesame Paste and Lemon, Olive Oil

    Labnah – Salty Creamy Yoghurt with Garlic and Mint, Served with Olive Oil

    Fattoush – Lettuce, Tomatoes, Peppers, Lemon, Sumac, Mint, Parsley, Cucumber, Onion

    Stuffed Vine Leaves – Rice, Parsley, Tomato, Onion, Olive Oil and Lemon

    Cucumber and Yoghurt – Mint and Garlic

    Rahib – Grilled Eggplant Caviar with Vegetables

    Tabboullah – Parsley, Burgol, Tomato, Onion, Lemon Juice and Olive Oil

  • Hot Mezzah

    Lamb or Cheese Samboussek – Crispy Fried Pastry, Stuffed with Sauteed Minced Lamb or White Cheese

    Kebbah – Burghul Broad Wheat and Stuffed Onions with Sauteed Minced Lamb Meat with Pine Nuts

    Grilled Halloumi – Grilled Halloumi Cheese

    Spinach Fattayer – Flour Pastries Filled with Spinach and Onion

    Tagine Calamari – Sautéed Calamari with Onion, Tomato, Peppers, Garlic, Coriander and Tomatoes

    Spiced Chicken Liver – Sautéed Chicken Liver with Lemon, Garlic and Pomegranate Sauce

    Makanek – Oriental Sausages

    Taboullah – Parsley, Burgol, Tomato, Onion, Lemon Juice and Olive Oil

  • Main Course

    Pigeon Bil Fereek – Stuffed Pigeon with Cracked Wheat

    Shish Tawook – Chicken Marinated with Oriental Spices and Mustard, Served with Rice

    Lamb with Okra – Ragout with Tomato and Oriental Spices, Served with White Rice

    Egyptian Lamb Fatta – Rice and Bread Dish with Tomato Garlic

    Lamb Kapsa – Basmati Rice Pilaf, Accompanied by Chunks of Lamb Shank, Served with Rita Sauce

    Oriental Mix Grill – Shish Kebab, Lamb Chop, Kofta, Pigeon and Shish Tawook, Served with Cinnamon Rice

    Grilled Mixed Seafood – Sea Bass, Prawns, Calamari and Salmon, Served with Oriental Rice and Grilled Tomato

    Lamb Shank with Saffron Couscous – Moroccan Saffron Couscous, Topped by Lamb Shank and Haresa on the Side

  • Dessert

    Warm Cherry Clafoutis – Served with Vanilla Ice Cream

    Double Espresso Creme Brulee – Served with Almond Cantucci

    Four Seasons Cheesecake – Served with Berry Compote

    Praline Chocolate Tart – Served with Madagascar Vanilla Sauce

    Fruit Minestrone – Served with Light Mint Syrup

    Selection of Homemade Ice Cream and Sorbet (3 Scoops of Your Choice)
    Selection of Homemade Oriental Pastry

    Your Choice of French Pastries from Tea Lounge

(v) Vegetarian

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