Buenos Aires

Smoked Salmon Mousse on Dill Crisp

Selection of Sushi with Soy Sauce

Late-Harvest Marinated Grapes Rolled in Goat Cheese and Pecans

Asian Salad and Roasted Salmon Served on a Spoon

Chicken Tempura with Sweet and Sour Sauce

Crab Cakes and Tartar Sauce

Mini Quiche with Brie Cheese and Truffle Oil

Baby Shrimp and Potato Blinis, Smoked Salmon, Sour Cream with Herb and Caper Relish

or

Mesclun Salad, Brie Cheese and Candied Tomato Toast, Late-Harvest Vinaigrette

or

Crispy Philo Dough Stuffed with Spiced Chicken, Apricot Chutney and Roasted Couscous Salad

Argentinean Beef Medallion Served with Brie Cheese and Vegetables Roll, Basil Roasted Tomatoes and Cabernet Sauce

or

Herb-Crusted Argentinean Beef Tournedos, Rösti Potatoes, Red Wine Sauce with Candied Tomatoes

or

Chicken Saltimbocca, Cured Ham and Sage, Mediterranean Vegetable Tian, Tomato Vinaigrette and Basil

Hazelnut Brownie, Chocolate Crisp, White Chocolate Pannacota and Yoghurt Sorbet

or

Coconut and White Chocolate Parfait, Citrus Tartlet and Chocolate Sauce

or

Strawberry Mille-Feuille, White Chocolate Ice Cream and Strawberry Sauce

Chocolate Mousse Cake, Fruit Mousse Cakes

Seasonal Fruit Tarts

Lemon Pie, Dried Fruit Pies, Puff Pastry with Dulce De Leche

Tiramisu, Chocolate Mille-Feuille with Orange Cream, Apple Crumble

Seasonal Fruit Salad

Selection of Ice Creams and Sorbets Served with a Variety of Salsas and Toppings

Ham and Cheese Layered Croissants

or

Selection of Pizzas

or

“Churros” and Hot Chocolate

Roasted Argentinean Beef Tenderloin

Homemade Breads, Mustard and Chimichurri

Penne Rigatti, Fusilli and Orichetti

Sauces - Wild Mushroom Sauce, Tomato and Basil Sauce, Parmesan Cream Sauce and Basil Pesto

Variety of Garnishes, Focaccias and Parmesan Crisps

Quesadillas Served with Cheese, Chicken Tinga, Wild Mushrooms, Ranchero Sauce, Mexican Sauce, Sour Cream and Guacamole

Ceviche Shots

Shrimp Chilaquiles And Totopos

Eggplant Caviar, Hummus and Falafels

Smoked Salmon with Traditional Condiments

Terrine of White Fish Served with Fresh Lemon

Matzo Crackers and Homemade Chickpea Crackers

Variety of Sushi and Sashimi Prepared to Order

Served with Soy Sauce, Wasabi and Pickled Ginger

Ice Display with Fresh Patagonian Oysters Served with Raspberry Vinaigrette, Citrus Sauce, Tabasco and Fresh Lemon

Smoked and Marinated Salmon with Its Traditional Condiments

Baby Shrimp and Heart of Palm Salad

Ice Display of Shrimp with Golf Sauce, Tartar Sauce, Candied Lemon Aïoli and Fresh Lemons

(Suggested for Children)

Served with Traditional Condiments

Wines

Sparkling Wine for the Toast

Local Beers

Non-Alcoholic Beverages (Fruit Juice, Mineral Water and Soft Drinks)