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Find Reservations
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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 54 (11) 4321-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 54 (11) 4321-1200 or our Toll-free numbers by country .

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Four Seasons Hotel

Buenos Aires

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+54 (11) 4321-1200
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Menus and Catering

Seasonal and weekday wedding menu

This menu is offered as part as the Seasonal and Weekday wedding package. It includes wines from Catena Zapata winery, water, soft drinks and juices.

  • Smoked Trout
    With caper vinaigrette

    Soy Millefeuille
    With wasabi cream

    Parmesan "Alfajor"
    With goat cheese mousse

    Quail Terrine

    Corn Blinis
    Coriander, avocado and shrimp

    Fish Cake
    With basil foam

    Shrimp Greek Wrap
    With apple chutney

    Boule Gruyere
    In nuts and panko

    ***

    Quail and Brie Cheese Truffle Tart
    With mushrooms and pumpkin carpaccio

    Or

    Mushroom Strudel
    Comfit shallots, mixed greens and truffle vinaigrette

    ***

    Beef Tenderloin Café de Paris Style
    Rösti potatoes and morel sauce

    Or

    Beef Tenderloin with Sweet Potato Terrine
    Artichoke strudel and glazed zucchini

    ***

    Coconut pudding
    Cardamom-marinated pineapple     and vanilla ice cream

    Or

    Red Fruit Parfait
    Warm white chocolate tart and strawberry sauce

    ***

    Coffee, Selection of Teas and Petit Fours

    ***

    Sweet Table
    Assortment of chocolate mousse, cakes, lemon pie, apple pie, fruit tarts, Argentinean caramel sauce "Rogel," selection of plated desserts from the pastry chef

    ***

    Assortment of Croissants
    Ham and cheese, classic French, almond and chocolate.