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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 54 (11) 4321-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 54 (11) 4321-1200 or our Toll-free numbers by country .

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Four Seasons Hotel

Buenos Aires

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Buenos Aires /
  3. Dining /
  4. Pony Line /
  5. Lounge menu
Tel.+54 (11) 4321-1200
Contact Us
Dining

Lounge menu

  • Urban Bites

    Hummus Belabneh, Pita Chips
    Oxtail “Empanadas”, Noisette Onion, Spicy Sauce
    Truffled French Fries, Fried Egg
    Grilled Octopus, Peanut Alioli, Pimenton From Cachi
    Mini Burgers, Duck Confit, Pork and Chipotle, Shrimps
    Fried Calamari, Crispy Onion, Tomato and Chili Salsa, Garlic Mayonnaise
    Our Chorizo, Roasted Bell Peppers, “Bravas” Potatoes
    Grilled Brie, Braised Pork Belly, Rustic Bread
    Crispy Pork Trotters, Whole Grain Mustard, Apple

  • Sandwiches & Burgers

    Burger, Lincoln Cheese, Bacon, Crispy Onion, Torrontes BBQ
    Breaded Beef Sandwich, Iceberg Lettuce, Fried Egg, Spanish Caper Mayonnaise
    House-Smoked Trout, Yoghurt Dressing, Spinach, Onion Bagel
    Prosciutto Baguete, Camembert, Arugula, Whole Grain Mustard
    Open Focaccia, Roasted Vegetables, Burrata, Fig Balsamic Vinegar
    Our Special of The Day

  • Salads

    Iceberg Lettuce, Rotisserie Roasted Chicken, Bacon, Avocado, Tomato, Gorgonzola Dressing
    Bitter Leaves, Fennel, Radish, Cucumber, Watermelon, Feta Cheese, Orange Dressing
    New Potatoes, Green Peas, House Smoked Trout, Mustard Dressing
    Heirloom Tomatoes, Burrata, Extra Virgin Olive Oil

  • Pizzas

    Margharita, Mozzarella, Roasted Tomato Sauce, Fresh Pesto
    Seasonal Mushroom, “Cuartirolo” Cheese, Kobe Bresaola
    Stuffed “Fugazzeta”, Roasted Ham
    Roasted Eggplant, Brie, Arugula