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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 54 (11) 4321-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 54 (11) 4321-1200 or our Toll-free numbers by country .

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Four Seasons Hotel

Buenos Aires

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+54 (11) 4321-1200
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Dining

Breakfast

  • CEREALS AND BAKERY

    Homemade Granola with Milk or Yoghurt

    Oatmeal Cooked with Milk or Water

    Traditional Cereals with Milk or Yoghurt

    Birchermuesli – Made of Yoghurt, Honey and Dried Fruits

    Three-Piece Bakery Basket

      Croissants – Chocolate, Almond, Plain
      Muffins – Chocolate, Bran, Apple and Nuts, Carrot
      Toast – White, Whole, 10-Grains, Ccinnamon and Raisin
      Others – Bagel, English Muffin, Danish Pastry

  • BREAKFAST CLASSICS

  • Proteins and Starches

    (v) Pancakes – American-Style with Syrup or Dulce De Leche

    (v) Waffles, Belgian-Style with Syrup or Dulce De Leche

    (v) Traditional French Toast with Syrup and Sugar Powder

    Eggs, Any Style with One Breakfast Side

    Egg Omelette with Choice of Fillings – Green, Red or Yellow Bell Pepper, Tomato, Cheese, Mushrooms, Onion, Ham, Bacon, Spinach

  • EGG SPECIALTIES

    Eggs Benedict with Hollandaise Sauce and Grilled Ham

    (v) Egg-White Frittata with Vegetables and Fresh Arugula

    Potato Tortilla with Fried Egg and Chorizo on Top

  • SIDES

    Crispy Bacon

    Farm Pork Sausage

    Grilled Ham

    Smoked Salmon

    Ham Slices

    Cheese Slices

  • HOT BEVERAGES

    Two-Cups Coffee Pot – American, Espresso or Decaffeinated

    Five-Cups Coffee Pot – American, Espresso, Decaffeinated

    Cappuccino with Cinnamon and Chocolate

    Chocolate – Hot or Cold, Regular or Skimmed Milk

    Tea Selection

  • JUICES

    Squeezed Juice – Orange, Grapefruit, Fruits of the Day

    Smoothie – Fruits of the Day with Milk or Yoghurt

  • FRUITY

    Fruit Plate – With at Least Four Fruits of the Day

    Side Dish of Sliced Fruit

    Trifle of Strawberries and Ginger, Coconut Yoghurt, Pineapple and Homemade Granola

(v) Vegetarian