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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 36 (1) 268-6000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 36 (1) 268-6000 or our Toll-free numbers by country .

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Four Seasons Hotel Gresham Palace

Budapest

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Mercato Italiano - Sunday Brunch

  •  

    Take a trip to a typical Italian Market every Sunday from 12:00 pm to 3:00 pm and enjoy our scrumptious buffet with a selection of appetisers, homemade pasta, regional specialties and main courses created by our Executive Chef Leonardo Di Clemente.

  • SALAD CORNER AND ANTIPASTI

    Roman and Misticanza Salad

    Cucumber, Sweet Corn, Tomatoes, Peppers Julienne, Grilled Vegetables

    Peperonata, Capponata, Zucchini Escabace,Vegetable frittata

    Baby Pickles, Marinated Olives, Cantaloupe, Sun Dried Tomato

    Smoked Trout Salad with Potatoes and Celeriac

    Beef Carpaccio with Treviso Radicchio

     Smoked Duck, Watercress and Orange Salad

    Tomato and Mozzarella with Basil

    Artichokes, Tomato, Rocket and Goat Cheese Salad

    Cheese Selection, Dried Fruits, Nuts

  • SOUPS AND PASTA

    Pumpkin Soup with Amaretto Crumbs

    Clear Meat Consommé with Poached Egg and Pumpkin Ravioli

  • HOT BUFFET

    Roast Beef, Jus, Mustard, Horseradish

    Traditional Veal Milanese with Wild Rocket and Tomato Salad

    Roasted Ham with Honey

    Sautéed Vegetables and Potatoes

    Roasted Green Asparagus with Parmesan, Brown Butter and Eggs

    Pizzoccheri Pasta with Swiss Chard, Potatoes and Cheese

  • SEAFOOD CORNER

    Marinated Fish: Cod, Salmon, Smoked Trout, Herring a la Nicoise

    Roasted Fillet of Carp with Savoy Cabbage Casserole

    Steamed Salmon with Russian Salad

    Prawns Cocktail Salad

    Octopus, Celery and Potato Salad

    Mussel Ceviche

  • KIDS CORNER

    Fish Fingers

    Rice salad with Frankfurter

    Ham and Cheddar Cheese Sandwich

    Cucumber and Philadelphia Cheese Sandwich

    Grissini Wrapped with Prague Ham

    Mini Ham and Cheese Pizza

    Fruit Kebab

    Face Biscuits

    Popcorn

  • DESSERTS

    Panettone Stuffed with Custard Cream and Mascarpone Sauce

    Tiramisu

    Panna Cotta

    Lemon Cake

    Fruit Salad

    Strudel

    Mont Blanc

    Oven Baked Cake 

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