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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel Gresham Palace

Budapest

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch and dinner

  • Daily Specials

    MONDAY - Fish & Chips with Tartar Sauce

    TUESDAY - Homemade Foie Gras Ravioli and Five-Spice-Glazed Goose Breast

    WEDNESDAY - "Pörkölt" Veal Cheek Stew with Tarhonya and Homemade Pickled Cabbage

    THURSDAY - Crispy Roasted Spring Chicken “Mamma Style” with Rosemary Potatoes

    FRIDAY - Risotto ai Frutti di Mare with the Fresh Catch of the Day

    SATURDAY - Pork Knuckle with Onion Potatoes, Pickles and Condiments

    SUNDAY - Roast Beef - Scrumptious Beef Sirloin Roasted to perfection


    ***

    Sauska Tokaj Furmint 2011 Tokaj

    ***

    Fiatalos Bikavér 2007 Eger

    ***

    Including daily Lemonade or a Glass of Wine and Coffee

  • LEAF AND BREAD

    Mix Greens and 7 Vegetables Salad - Aged Balsamic or Lemon Dressing

    Ceasar Salad - Chicken, Romaine Lettuce, Parmigiano Reggiano, Croutons

    Ceasar Salad - Shrimps, Romaine Lettuce, Parmigiano Reggiano, Croutons

    Gresham Club Sandwich - Grilled Chicken Breast, Grain Bread, Fried Eggs, Bacon, Herb Mayo

    Beef Burger - Cheddar, Mushrooms, Red Onions, French Fries

    Open Smoked Salmon Sandwich - Scottish Smoked Salmon, Brown Bread, Brie Cheese, Red Onion

    Vegetarian Ciabatta - Grilled Vegetables, Buffalo Mozzarella and Sun dried Tomatoes

    Philly Cheesesteak - Seared Beef, Sautéed Mushrooms, Sweet Pepper and Onions

    Steak Fries according to your taste: Parmesan & Truffle Oil, Garlic & Fresh Herbs, Spicy Paprika

    Our Pork Back Rib Sandwich - Potato Bread, Boston Lettuce, Tomato, Salami, Gomolya Cheese, Pickled Pepper Salad

  • Italian

  • ANTIPASTI

    Buffalo Mozzarella Cheese - Basil Extra Virgin Olive Oil, Semi Dried Oregano Tomato, Arugula

    Culatello di Zibello King of the Ham - Warm Mint Artichoke Bruschetta

    Yellow fin Tuna Carpaccio - Green Bean, Smoked Scamorza, Basil Pesto, Citrus Oil

  • ZUPPE

    Summer Zucchini - Creamy Zucchini and Sautéed Baby Shrimps in Herbs Crust  

    Cold Tomato - Balsamic Marinated Melon Pearls


  • PASTA & RISO

    Home made Black Ink Calamari Tagliolini - Green Pea Sauce and Calamari Tartare

    Penne - Eggplant, Black Olives, Sicilian Capers, Salty Ricotta

    Home made Farm Rabbit Ravioli - Carrot and Ginger Cream, Meatballs

    Bucatini alla Carbonara - Steamed Egg Yolk, Seared Pancetta, Fresh Ground Black Pepper

    Saffron Risotto - Porcini, Shrimps, Spring Onion, Basil

  • PESCI

    Salmon in Cocotte - Clams, Mussels, Black Olives, Asparagus, Spring Onions

    Sea Bass - Poached in Extra Virgin “Galantino” Oil, Congo Potato, Baby Vegetables

    Seafood Plate - Sea Bream, Tuna, Baby Calamari, Shrimps, Summer Leaves, Crudaiola Sauce

  • CARNI

    Caprese Baked Chicken Breast - Semolina Gnocchi, Baby Spinach Salad

    Grilled Argentinian Beef - Eggplant Cream, Fingerling Potato, Caramelized Cherry Tomato, Basil Jus

    Roasted Rack of Lamb - Mashed Potato, Sugar Snap Peas, Fresh Cherries

  • HUNGARIAN

  • APPETISERS

    Hot and Cold Foie Gras - Pan Seared Goose Liver and Kápia Paprika, Cold Curls with Fresh Apricot Jam and Elderflower Granola

    Home Smoked Trout - Local Sturgeon Caviar, Green Apple and Cucumber, PurPur Bread, Safflower Sour Cream 

    Warm Goat Cheese and Herbs "Pogácsa" - Kohlrabi, Nectar Caramelized Peach, Candied Hazelnut, Lamb Lettuce

  • SOUPS

    Goulash - Beef, Potato, Root Vegetables, Hot Bread Loaf, Homemade Spicy Paprika Oil

    Our Cold Sour Cherry Soup - Poppy Seed Oil, Cottage Cheese Ice Cream, Pálinka Macerated Cherry, Cinnamon Filo Crisp

  • PASTA

    Homemade Whole Wheat Aspargus “Derelye” - “Bükki” Ash Cow Cheese, Smoked Quail Eggs, Asparagus Puree, Bisquit Crumble

  • FISH

    Pike Perch from Lake Balaton with Summer Truffles - Mushroom Crust, Baby Turnip, Parsley and Parsnip Cream, Leeks, Marble Potato

  • MEAT

    Mangalica Porc Loin with Spring Vegetables - Whipped Celery, Grilled Tomato Sauce, Carrot, Green Peas

    Wiener Schnitzel - Seared Fingerling Potato, Cherry Tomato Salad

    Chicken Paprika - Galuska, Paprika Sauce, Cucumber Salad

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