Budapest

(v) * Seasonal Mixed Greens with Marinated Tomatoes, Balsamic Dressing

(v) * Buffalo Mozzarella with Vine-Ripened Tomatoes, Basil and Extra-Virgin Olive Oil

(v) Classic Caesar Salad with Focaccia Croûton

With Shrimp or Chicken

(v) * Grilled Mediterranean Vegetables with Parmesan Shavings

Roasted Tiger Shrimp with Green Asparagus, Hollandaise Sauce

Foie Gras Torchon with Fig Marmelade, Toasted Brioche and Tokaji Reduction

Seared Rare Tuna Sashimi with Asian Vegatable Slaw and Wonton Crisp

Mangalica Ham with Marinated Pepper and Lecsó Bruschetta

Soup of the Day

* Chicken and Vegetable Noodle Soup

(v) Wild Mushroom Soup

Traditional Goulash Soup

Served with Choice of French Fries or Mixed Green Salad

Gresham Palace Chicken Club Sandwich on Toasted White Bread - Bacon, Chicken Breast, Boiled Egg, Cucumber And Tomato

Scottish-Smoked Salmon on Bagel with Dill Cream Cheese and Red Onion

Mediterranean Chicken Wrap - Chicken, Feta Cheese, Olives, Tomato, Cucumber, Tzatziki

Grilled Gresham Burger - Grilled Onion, Sautéed Mushrooms, Cheddar Cheese

Sirloin Steak Sandwich on Toasted Ciabatta - Garlic Mayonnaise, Tomato, Mushroom, Emmental Cheese

(v) * Penne Regate with Tomato and Fresh Basil Sauce

Tagliatelle with Roasted Shrimp, Garlic Cream Sauce

Spaghetti with Bolognese Sauce

(v) Pizza Margherita – Mozzarella, Tomato Sauce, Fresh Basil

Pizza Quattro Stagioni – Smoked Ham, Mushroom, Hungarian Paprika Salami, Scamorza

(v) Wild Mushroom, Spinach and Mozzarella Canneloni, Leek Fondue

Grilled Salmon Fillet with Herb Potato Rösti - Eggplant Parmiggiana, Pepper Cream Sauce

Chicken Paprika with Hungarian Noodles

Wiener Schnitzel with Roasted Potatoes and Cucumber Salad

Grilled Argentinean Strip Loin Steak with Homemade Fries and Green Beans, Dijon Mustard Dressing

Choose Meat or Fish, served with Two Garnishes and One Sauce of Your Choice

Fish and Meat

Tuna Steak (140g), Beef Tenderloin (160 g), Lamb Chop (200 g), Free Range Chicken Breast (180 g), Sea Bass (160 g), Shrimp Skewer (6 pcs)

Garnishes

Roasted Baby Potatoes/French Fries

Garlic Spinach/Mashed Potatoes

Sautéed White and Green Asparagus /Grilled Vegetables

Mixed Green Salad/Steamed Vegetables/Basmati Rice

Sauces

Béarnaise Red Wine Sauce

Green Pepper Corn Sauce Hollandaise

Beurre Blanc Herbs and Citrus Oil

Traditional Tiramisu

Dark Chocolate and Tonka Bean Tart

Mille-feuille

Hungarian Apple Strudel with Vanilla Custard Sauce

Cheese Cake

Selection of Ice Creams and Sorbets

Selection of Local and Imported Cheeses