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Find Reservations
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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

7 °C / 45 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • .

    Lobster Tasting

    Lobster Vegetable Summer Roll with Hoisin

    Lobster Bisque

    Lobster Tail with Mâche and Lemon Vinaigrette

    ***

    Blood Orange Granité

    Candied Orange Segments

    ***

    Choice of Entrée:

    "The Beef Duo"

    Seared Tenderloin Wrapped in Bacon

    Braised Shortrib with Wild Mushroom Ravioli

    Asparagus, Rapini and Cipollini Onion

    Chef’s Garnish

    or

    "The Duck Trio"

    Cider-Roasted Duck Breast

    Foie Gras Ravioli

    Wild Rice and Duck Confit Galette

    Asparagus

    Micro Basil and Green Curry Jus

    Micro Herb Garnish

    ***

    Butter Roses with Artisanal Breads

    ***

    Wedding Cake

    Dark Chocolate Cake with a Smooth Mascarpone Filling

    Sprinkled with Brandy-Soaked Cherries

    Frosted with a Cherry Marnier Buttercream

    and

    Lemon Fallen Soufflé Tart

    Coconut Ice Cream

    Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas