Four Seasons Hotels and Resorts


	Since 1773 tea time has been a Boston tradition. On a cold December night, a small band of colonists threw 340 chests of tea into the Boston Harbour as a sign of protest against “taxation without representation.” It was the beginning of a chain reaction that eventually led to the Declaration of Independence. Today, afternoon tea is no longer a sign of protest – it is a civilized, refined respite from the taxing pace of the day’s activities.

Four Seasons Tea
	Scones and Tea Bread

	Strawberry Jam, Lemon Curd and Devonshire Cream

	Selection of Tea Sandwiches and Pastries

	Served with a Pot of Brewed Tea of your Choice

Royal Tea
	A Glass of Kir Royal

	Scones and Tea Bread

	Strawberry Jam, Lemon Curd and Devonshire Cream

	Selection of Tea Sandwiches and Pastries

	Served with a Pot of Brewed Tea of your Choice

TEA SELECTION
	Black Currant - Fruit Flavoured Black Tea

	Darjeeling - Light Tasting from the Himalayan Foothills

	English Breakfast - Full-Bodied Ceylon and India Blend

	Earl Grey - China Tea with the Oil of Bergamot Pears

	Orange Pekoe - Blend of Strong Asian and Smooth Ceylon Teas

	Russian Country - Delicate China-Russian Trade Blend

	Jasmine Blossom - Pure China Tea with Jasmine Blossoms

	Rosehip - Made of Dried Berries, Rosehip Buds, High in Vitamin C

	Chamomile - Soothing and Easily Digestible Infusion

	Peppermint - A Blend of Teas with Dried Garden Mint

	Children’s Tea - A Blend of Natural Herbs, Fruit Flavors and Honey

	Raspberry Herbal - Blend of Rosehips, Hibiscus and Raspberry Leaves