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Dining
The Bristol
Known as "Boston’s living room," The Bristol offers a comfortable setting for dining and conversation any time of day. Power breakfasts are followed by power lunches, afternoon tea, a thriving after-work bar scene and a who's who of Boston's dinner crowd. Tables offering views of Boston Public Garden line the floor-to-ceiling windows, and a fireplace warms the spacious room during the winter. Family dining is always a pleasure in the lounge's child-friendly atmosphere.
Specialties
Executive Chef Brooke Vosika uses local seasonal ingredients to create upscale comfort food including the famous Bristol Sirloin Burger, homemade pastas and the best of New England seafood. The "Kids at Four Seasons" menu includes a selection of breakfast, lunch and dinner favourites such as French toast fingers, a "Leaning Tower" of grilled cheese and "Sammy the salad."
Events and promotions
Viennese dessert buffet
Every Friday and Saturday, guests enjoy a decadent Viennese dessert buffet featuring more than 30 types of cakes, cookies, crepes and other confections.
| Food service |
| Sunday |
7:00 am – 11:30 pm |
| Monday to Thursday |
6:30 am – 11:30 pm |
| Friday |
6:30 am – 12:30 am |
| Saturday |
7:00 am – 12:30 am |
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| Beverage service |
| Sunday |
11:00 am – 12:00 midnight |
| Monday to Thursday |
11:00 am – 1:00 am |
| Friday and Saturday |
11:00 am – 2:00 am |
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| Breakfast buffet |
| Sunday |
10:00 am – 1:30 pm |
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| Afternoon tea |
| Every day |
3:00 pm – 4:30 pm |
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| Viennese dessert buffet |
| Friday and Saturday |
9:00 pm – 12:00 midnight |
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| Quick reference |
| Location |
First floor, off the Lobby |
| Attire |
Smart casual |
| Reservations |
Recommended (reservations are available for lunch, afternoon tea and dinner). A credit card is required for parties of five or more. 48 hours' notice required for cancellations. An 18% gratuity will be added to all parties of six or more. |
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