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Dining
In-Room DiningFour Seasons In-Room Dining is a convenient choice for business travellers, families, and couples seeking to relax in the comfort of their guest room. The extensive menu selections created by Executive Chef Brooke Vosika satisfy all ages and palates, and are available 24 hours a day.
SpecialtiesThe extensive menu includes breakfast, lunch and dinner selections, plus a wide variety of homestyle favourites and snacks. Hot and cold hors d'oeuvres are available from the hospitality menu. For travellers on the go, the meals-to-go menu offers convenient healthy or decadent meals. The late-night menu is available throughout the night. The inspired selection of healthy options and vegetarian selections includes a wild mushroom and asparagus risotto and tomato fennel soup. Our children's menu includes breakfast, lunch and dinner selections, as well as sweet treats such as brownie sundaes and ice cream floats.
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Full screen
Full screen
