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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

TASTES OF BOSTON

A CULINARY TOUR OF THE HUB
  • Let your guests take a tour of Boston without ever leaving the hotel!

     

    Our neighborhood specific dinner menu will let your guests sample

    some of the best foods that Boston has to offer... No walking tour needed!

  • THE WATERFRONT

    Miniature Maine Lobster Rolls

     

    Fried Ipswich Clams with Lemon Aïoli

     

    Cold Colossal Shrimp with Cocktail Sauce and Fresh Lemon

     

    Lump Crab Cocktail with Mustard Rémoulade

  • CHINATOWN

    Assorted Dim Sum

    Assorted Dumplings to Include:

    Pork, Shrimp and Vegetable

    Assorted Dipping Sauces to Include:

    Ginger-Scallion, Sesame Soy and Chili Garlic

     

    Peking Duck, carved to Order in Room

    Moo Shoo Pancakes

    Scallion Brushes, Hoisin Sauce

     

    Vegetable Lo Mein

     

    Chicken Lo Mein

  • NORTH END

    Bristol Lounge-style Caesar Salad with

    Sun-Dried Tomatoes and Garlic Croutons

     

    Mini Chicken Parmesan Sandwiches

     

    Handmade Sweet Pea Ravioli with Lemon Herb Nage

     

     

  • FENWAY

    Bristol Lounge Style Beef Sliders with Ketchup and Tater Tot Skewer

     

    Parmesan Truffle French Fries served in Bamboo Cones

    with Assorted Flavored Aïoli and Ketchup Dipping Sauces

     

    Fenway Franks: Half Pearl Hot Dogs with Sweet Relish,

    Yellow Mustard and Ketchup

     

    Miniature Soft Ball Park Pretzels with Yellow Mustard

  • PASSED DESSERTS

    Miniature Boston Cream Pies

     

    Assorted Cake Pops to include:

    Carrot Cake, Devil’s Food Cake and Coconut

     

    Warm Chocolate Chip Cookies

     

    Shot Glasses of Ice Cold 2% Milk and Chocolate Milk

     

    Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

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