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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

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If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Mother's Day at Four Seasons: Brunch in the Ballroom

Sunday, May 14th, 2017

USD 150 for adults / USD 49 for children (No charge for Kids 5 and under.) 
Enjoy an extravagant Mother's Day brunch in the Four Seasons Grand Ballroom overlooking the Boston Public Garden, featuring live music and complimentary photography of your special day with Mom.

Please call (617) 351-2037 to secure your reservation. 

Reservations fill quickly; guests are encouraged to book early. 

  • Hot Breakfast Station

    Waffle & Pancake Station

    Caramelized Bananas, Maple Syrup, Sweet Cream, Shaved Chocolate

    Eggs Made to Order

    Ham, Onions, Spinach, Tomatoes, Bacon, Asparagus, Cheddar Cheese, Swiss Cheese, Egg Whites, Whole Eggs

    Scrambled Eggs

    Traditional & Crab Eggs Benedict, Chive Hollandaise

    Smoked Bacon, Chicken Sausages, Maple Sausages

    Baby Heirloom Country Potatoes 

  • Cold Breakfast Offerings

    Assorted Miniature Breakfast Pastries, “Cinnabon” Rolls, Blueberry Crumble Muffins, Banana Caramel Scones

    Artisanal Bread Display, Assorted infused Oils and Sea Salts, Cracked Pepper

    Traditional & Pastrami Smoked Atlantic Salmon, Bagel Crisps, Whipped Herb Cream Cheese, Tomatoes, Capers, Onions

    Make Your Own Parfait Station

    Assorted Berries, Greek Yogurt, Local Honey, Apricot Chutney, Nut Free Granola

    Individual Melon Cups, Ginger & Mint Syrup 

  • Chilled Seafood Bar

    Wellfleet Oysters, Cucumber & Tarragon Mignonette

    Crab Claws, Wasabi Citrus Aioli 

    Shrimp Cocktail, Jalapeno Cocktail Sauce 

    Cracked Lobster Tail & Claws, Tomato Remoulade \

    Douzo Sushi & Sashimi, Wasabi, Pickled Ginger, Soy, Gluten Free Soy 

  • Salad Station

    Antipasti Platter, Assorted House Made Mustards & Pickles

    Local Cheese Boards, House Made Jams

    Roasted Rainbow Carrots, Shaved Radish, Creamy Tarragon Dressing 

    Baby Gem Lettuce Caesar Salad, Shaved Parmesan, Rye Crisp 

    Grilled Spring Asparagus, Crispy Prosciutto, Béarnaise Aioli

    Boston Bibb, Crumbled Goat Cheese, Fried Shallots, Barrel Aged Balsamic 

  • Carving Station and Hot Entree Selections

    Slow Roasted Prime Sirloin, Horseradish Cream, Bordelaise

    Molasses & Honey Baked Ham, Pineapple Chutney 

    Rosemary & Mustard Crusted Leg of Lamb, Mint Jus

    Citrus Roasted Salmon, Fennel Cream

    Sweet Pea Ravioli, Pea and Leek Ragout, Lemon Thyme & Olive Oil, Grated Parmesan

    Baked Gluten Free Truffle Mac & Cheese, Citrus Cauliflower

    Fingerling Potatoes Au Gratian, Toasted Asiago Cheese Crumbs

    Sautéed Baby Heirloom Squash, Shallot & Herb Butter

    Yellow Tomato Gazpacho, Focaccia Croutons

  • Kid's Buffet

    Scrambled Eggs

    Bacon

    Strawberries & Blueberries

    Gluten Free Penne, Marinara, Grated Paremsan

    Chicken Fingers, Sweet and Sour Sauce

    Crispy Fries, Ketchup 

  • Decadent Dessert Station

    Holiday selections by Pastry Chef Michael Daly and the the Four Seasons Pastry Shop

Menu Items Subject to Change

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