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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Meals to go

  • BREAKFAST TO GO!

    Orange Juice

    Seasonal Fruits and Berries

    Breakfast Pastries, Preserves and Sweet Butter

  • TRAVELER’S LUNCH

    (v) Hummus, Marinated Olives and Pita Chips

    Turkey Club Sandwich with Tarragon Mayonnaise

    Potato Chips

    Seasonal Whole Fruits and a Chocolate Chip Cookie

  • THE CLASSIC

    (v) Mozzarella, Basil and Vine-Ripened Tomatoes with Balsamic Vinaigrette

    Grilled Chicken Cobb Salad, Avocado, Egg, Bacon and Buttermilk Dressing

    Traditional Apple Pie

  • DESTINATION DINNER

    Jumbo Shrimp Cocktail and Lemon

    Chilled 8 Ounce Beef Tenderloin, Asparagus and Mushroom Salad, Truffle Vinaigrette

    Double Chocolate Cake

  • SKY HIGH

    Russian Ossetra Caviar

    Toast Points, Blini and Traditional Accompaniments

(v) Vegetarian selections
Please allow two hours preparation time.