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When will you be staying with us?

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Numbers of Nights: 1

How many guests?

Adults

Children (0-18 yrs)

Number of Rooms: 1 Multiple Rooms  |  Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036.

Four Seasons Hotel

Boston

Local Time

Local Temperature

17°C / 63°F

Dining

Lunch

  • TO BEGIN

    Crab Chowder, House-Made Oyster Crackers, Juniper

    Golden Tomato Gazpacho – Maine Lobster Salad

    * Ahi Tuna Tartare, Avocado, Crisp Rice Noodles, Toasted Peanuts

    (v) Cortlandt Manor Greens, Radishes, Walnut, Meyer Lemon Vinaigrette

    Grilled Octopus and Poached Asparagus Salad – Preserved Lemon, Fire Roasted Peppers

    Watermelon Salad – Greek Yogurt Sorbet, Feta, Mint, Olive Oil

  • ENTRÉE SALADS

    Lobster Cobb – Boston Bibb, Avocado, Tiny Tomatoes, Corn, Crumbled Eggs, Sharp Cheddar, Buttermilk Chive Dressing, Bacon

    Pantry Salad with Free Range Chicken –Chopped, Tossed, Herb Grilled Chicken Breast, Curly Endive, Watercress, Tomato, Bacon, Avocado, Scallions, Sunflower Seeds

    (v) Caesar Salad, Parmesan Dressing, White Anchovies, Spoon Bread Croutons Add Chicken or Shrimp

    Grilled Chicken Milanese – Marinated Tomatoes, House Pulled Mozzarella, Aged Balsamic Vinegar

  • SANDWICHES

    * The Famous Bristol Burger – Aged Vermont Cheddar Cheese, House-Made Pickles, Truffle French Fries, Brioche Bun

    Turkey BLT – Turkey, Pancetta, Tarragon Mayonnaise, Arugula, Tomato, Focaccia, House-Fried Kettle Chips

    Short Rib Reauben – Horseradish and Kholrabi Slaw, Barbecue Spiced Potatoes

    * Ahi Tuna Sandwich – Herb Boursin, Crispy Flat Bread Chips, House-Made Kim Chi, Nori Brioche Bun

    Bristol Lobster Roll – Lemon Sabayon, Sweet Potato Fries, Garlic Toasted Bun

  • MAIN COURSES

    Seared Diver Scallops, Sweet Corn and Clam “Chowder,” Marble Potatoes, Prosciutto Crisps

    Steak Frites – Filet Mignon, Caramelized Onions, Mushrooms, Hand-Cut Fries, Béarnaise Sauce

    Miso Cod, Soy, Ginger Vegetable Broth, Wilted Spinach

    Baked Meatloaf, Truffle Mashed Potatoes, Green Bean Salad, Porcini Mushroom Gravy

    Garlic Shrimp, Blue Crab Toast, Grilled Fennel, Citrus Salad, Saffron Aioli

    Garganelli Bolognese, Ricotta Salata, Torn Basil, Crisp Garlic Bread

    (v) Butternut Squash Tortellini, Truffle Parsnip Puree, Sage Brown Butter

(v) Vegetarian
* Item may be served raw or undercooked or may be cooked to order.