Boston

Golden Nantucket Chowder - Blue Crab, Chunky Basil
Chilled White Bean & Spring Garlic Soup - Apple Wood Bacon Relish
*Braised Radish - Smoked Sea Salt, Pistachio Oil, Lemon
*Flattened Ahi - Quail Egg, Flying Fish Roe, Potato Straw
Crispy Calamari, Nutty Herbs -cilantro, Mint, Peanuts, Lime-chili Vinaigrette
*Grilled Purple Asparagus - Poached Egg, Manchego Cheese Aïoli, Marcona Almonds

Pantry Salad - Free Range Amish Chicken, Curly Endive, Watercress, Tomato, Bacon
Lobster Tossed Salad - Bacon, Avocado, Scallions, Sunflower Seeds, Chopped and Tossed
Simply Greens - Olive Oil, White Balsamic Vinaigrette
Green Kale Caesar - Quinoa-oatmeal Croutons, Grated Reggiano (Add Chicken or Shrimp)

Swordfish Patty Melt - Sprouting Slaw, Jack Cheese, Pickle Aïoli, Rye Toast, Salted Vinegar Chips
Flatbread Chicken - Curly Spinach, Thompson Grapes, Curry Leaves, Pine Bark And Honey Vinaigrette, Open Faced
Lobster Sandwich - Maine Lobster, Avocado, Lettuce, Vine Ripened Tomato, Sweet Potato Fries
*Bristol Burger - House Made Pickles, Aged Vermont Cheddar, Brioche Bun, Truffle-parm Fries (Who Needs Bread - Gluten Free with a Lettuce Wrap) - Doctor it Up: Add Bacon, Fried Egg, Avocado, Balsamic Onions, Kim Chee
PGCT - Pancetta, Gruyère, Vermont Cheddar, Tomato Jam, Gazpacho Sip and Dip

*Brushed Lamb - Harissa, Bazaar Style Grape Leaves, Cous Cous, Tomato, Red Onion, Oregano
Sake Glazed Kasu Char - Tahini, Cucumber Salad, Toasted Sesame
*House-made Cauliflower Pillows - Rainbow Chard, Pine Nuts, Raisins, Toasted Brioche Crumbs
Broasted Chicken - Catalan Stewed Chickpeas, Preserved Lemons, Parsley, Vermont Goat Cheese, Broken Tomato Vinaigrette
Soft Hewn Black Pepper Pasta - Wild Boar Ragu, Grated Romano
Alaskan King Crab Ravioli - Zesty Meyer Lemon, Avocado Mousse

Roasted New Beets - Blue Cheese, Pine Nuts
Hand Cut Fries - Truffle Parmesan
Soft Polenta - House Made Ricotta
Sour Cream Mashed Potatoes
Grilled Asparagus - Shallot Butter
Mushrooms - Scallions, Pinot Gris