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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Late-night dining

  • TO BEGIN

    Crab Chowder, House-Made Oyster Crackers, Juniper

    Cortlandt Manor Greens, Walnut, Aged Sherry Vinaigrette

    Caesar Salad, White Anchovies, Spoon Bread Croûtons, Parmesan Dressing

  • SANDWICHES

    Turkey BLT, Turkey, Pancetta, Tarragon Mayonnaise, Arugula, Tomato, Focaccia, House-Fried Kettle Chips

    Lobster Roll, Lemon “Sabayon”, Sweet Potato Fries, Garlic Toasted Bun

    The Bristol Burger, Grilled, House-Made Pickles, Aged Vermont cheddar, Truffle Parmesan Fries

  • MAIN COURSE

    Atlantic Salmon Filet, Mashed Potatoes, Creamed Spinach

    Garganelli Bolognese, Ricotta Salata, Torn Basil Leaves, Garlic Bread

    8 oz Filet Mignon, Herb Butter, Baked Potato, Asparagus

  • TO END

    Triple Chocolate Layer Cake, Whipped Cream

    Cheesecake, Raspberry Coulis

    Country Apple Pie, Vanilla Bean Ice Cream

    House-Made Ice Creams and Sorbets