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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

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If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

8 °C / 46 °F

Dining

Events and Promotions

Enjoy this list of the latest events and happenings at our Boston Hotel and The Bristol Lounge restaurant.

Weekly specials

Shucks, It's Tuesdays – Calling all oyster fans: The Bristol Lounge Bar is now the place to be on a Tuesday night with Shucks, It’s Tuesdays. From 5:00 pm - 7:00 pm, guests are invited to imbibe in “2 buck shucks”, paired with Sommelier selected USD 10 glasses of white wine or sparkling wines.

Burgers and Burgundy Wednesdays – Every Wednesday during lunch and dinner at The Bristol Lounge Bar, choose from four variations of the famous Bristol Burger, paired with two tastings of Burgundian-style wines, for just USD 35 per person.

 

Sundaes on Saturdays Dessert Buffet – From 9:00 pm - 12:00 midnight every Saturday, The Bristol Lounge turns into a dessert wonderland, featuring an extensive array of ice creams, crêpes made à la minute, and housemade delicacies that dazzle the taste buds.

Sunday Brunch – From 9:00 am - 1:30 pm each Sunday, enjoy favourite hot and cold brunch items ranging from omelettes made to order to homemade pasta, prime rib of beef, Belgian waffles and fresh seasonal fruits and salads. Also enjoy a selection of warm desserts from the Pastry Shop and linger over Sunday Sips, a selection of spirited cocktails, including all your brunch favourites. USD 48 per adult and 24 per child. View the menu.


Weekend Afternoon Tea – A Boston tradition. On Saturdays and Sundays from 3:00 pm - 4:15 pm, sip your choice of Four Seasons tea or royal tea, served with a glass of kir royale. Reservations are required.

 

Boston Cooking classes

Guided by Executive Chef Brooke Vosika, our famous Boston cooking classes are perfect for experienced cooks and novices alike. Classes take place in the Four Seasons kitchen and include hands-on cooking and instruction, plus delicious food, drink and fun. All participants will receive an apron, recipe cards and housemade treats. Classes are USD 200 per person unless otherwise indicated.

 

2014 Cooking Class Schedule
Cooking Classes at Four Seasons Hotel Boston are a great gift idea!

***

Rustic Italian Comfort Fare

Thursday, October 16, 2014, 6:00 pm – 8:00 pm

 Holiday Entertaining

Thursday, November 13, 2014, 6:00 pm – 8:00 pm

 

Please contact courtney.hughes@fourseasons.com or call +1 (617) 351-2205 to reserve a space. USD 200 per person, per class.

 

 

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