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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Boston

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Gluten-Free Lunch and Dinner

  • Raw Bar

    Available from 5:00 pm – 10:30 pm

     

    * Oysters – Selection of East Coast Oysters, Mignonette

    Jumbo Shrimp with Jalapeño Cocktail Sauce

    Clam on the Half Shell - Mignonette

    Lobster Cocktail – Steamed, Cracked and Split, "Old Bay" Aioli

    Seafood Sampler to Share – Chilled Selection of Shrimp, Maine Lobster, Clams on the Half Shell, Oysters

  • To Start

    Ginger Chilli Salmon Tartare - Caviar
    Simply Greens - Olive Oil, White Balsamic Vinaigrette
    Roasted Baby Beet Salad - House Made Lemon Ricotta, Pumpkin Seed Brittle, Blood Orange Reduction

  • To Follow

    Lobster Tossed Salad - Bacon, Avocado, Scallions, Sunflower Seeds, Chopped and Tossed
    Pantry Salad - Free Range Amish Chicken, Curly Endive, Watercress, Tomato, Bacon
    The Bristol Bunless Burger - Grilled, Aged Vermont Cheddar, Organic Greens, Sherry Vinaigrette
    Pan Seared Scallop - Braised Pork Belly, Onion Soubise, Lima Bean

  • From the Grill

    All Steaks Served with Red Wine Sauce


    24 oz Bone In Ribeye - Dry Aged for a Minimum 45 Days
    16 oz Grass Fed Prime Bristol Cut - Dry Aged for a Minimum 45 Days
    10 oz Prime New York Strip - Classic Cut I
    6 oz Filet Mignon - Classic Cut II
    Lamb “T Bone”
    Line Caught Atlantic Fish - Simply Grilled, Lemon, Chimichurri

  • To Add

    Grilled Asparagus - Shallot Butter
    Mushrooms - Scallions, Pinot Gris
    Sour Cream Mashed Potatoes
    Baked Truffle French Fries
    Roasted Brussel Sprouts
    Cauliflower Gratin

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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We apologize but the can only accept reservations starting . Please correct your check in date and try again

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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