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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Christmas Day at The Bristol Lounge

USD 98 per person. Appetizers and Dessert Included in Buffet.
Entrees a la carte selection
Served between 11:00 am and 6:30 pm
Will be offering a kids buffet for USD 18 per child. Kids 5 and under eat free.

  • Appetizer Buffet

    Atlantic Smoked & Cured Salmon - House Made Crackers, Traditional Garnish
    Our Own Smoked Sable, Brook Trout, Pickled Herring
    Spiced Poached Pears, Endive, Blue Cheese and Candied Pecans
    Crab Pumpkin Bisque, Thai Spiced Croutons
    Bristol’s Kale Caesar Salad, Bay Shrimp & Parmesan Croutons
    Roasted Heirloom Beets, Goat Cheese, Baby Arugula, Crispy Onions
    Cocktail Shrimp, Shot Glass
    Spiced Mussels, Calamari
    Cured Meats & Farm House Cheeses, Mustards, Pickled Vegetables and Relish
    Organic Golden Potato Salad, Smoked Bacon
    Lobster & Crab Claws, Cocktail, Lemon Aioli
    Smoked Duck Salad, Toasted Cous Cous
    Roasted Cauliflower, Toasted Almonds, Cider Reduction
    Hand Rolled Sushi, Wasabi and Pickled Ginger

  • Buffet Bread Display

    Corn Bread, House Rolls, Flat Bread, Bread Sticks, Loaf Bread
    Butter, Spiced Pumpkin Butter

  • Entree

    Traditional Butter-Basted Organic Turkey - Chestnut Onion Stuffing, Corn Flan, Whipped Potatoes & Yams, New England Cranberry Sauce
    Or
    Pan-Seared Lemon Sole - Escarole, Chervil Meuniere, Sweet Potato Casserole
    Or
    Tenderloin of Beef - Tuscan Kale, Garlic Confit, House Cured Maple Bacon
    Or
    Toasted Barley Risotto - Eggplant, Pine Nuts, Chevre Snow

  • Dessert Buffet

     

Menu Items Subject to Change

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