Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Boston

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Boston /
  3. Dining /
Tel.+1 (617) 338-4400
Contact Us
Dining

Breakfast

  • Four Seasons Breakfast

    Choose from any item under "Eggs", "Specialties" or "Pancakes, Toast and Waffle"

    Choice of two Breakfast Beverages

    Toast or bagel

  • The Continental

    Choose from any item under “Starters, Cereals, Grains”

    A selection of freshly baked pastries, toast and bagels

    Choice of two Breakfast Beverages

     

  • Healthy Start

    Choose from any item under “Starters, Cereals and Grains” and “Fresh Fruit and Yogurt”

    Choice of two Breakfast Beverages

    Toast or bagel

  • BREAKFAST BEVERAGES

    Freshly Brewed Coffee or Decaffeinated Coffee

    Hot Tea

    Hot Steamed Chai Latte

    Hot Chocolate

    Glass of Milk or Skim Milk

    Espresso

    Cappuccino or Café Latte

    Fresh Orange or Ruby Red Grapefruit Juice

    Tomato, V-8, Apple or Cranberry Juice

  • FRESH FRUIT AND YOGHURT

    Chilled Ruby Red Grapefruit, Ginger Syrup

    Mixed Fruit Plate, Granola Parfait

    Yogurt – Plain or Assorted Flavours

    Sliced Honeydew and Cantaloupe Melon

    Bowl of Strawberries

  • BREAKFAST SPECIALTIES

    Atlantic Smoked Salmon Frittata, Goat Cheese, Dill, Asparagus

    Lemon Ricotta Hot Cakes, Vermont Maple Syrup

    Maine Lobster Hash, Poached Eggs, Bell Peppers, Hollandaise

    Croissant "French Toast," Apricot Jam, Roasted Almonds

  • EGGS

    Two Eggs Any Style, Choice of Bacon, Ham, Chicken or Maple Sausage

    Three Egg Omelette, Choice of Bacon, Ham, Chicken or Maple Sausage

    Low Cholesterol Frittata, Oven-Dried Tomato, Buffalo Mozzarella, Basil Leaves

    Linguica Hash, Poached Eggs, House Corn Bread, Avocado, Salsa Roja

    Traditional Eggs Benedict, Hollandaise

  • PANCAKES, TOAST AND WAFFLE

    Buttermilk Waffle, Mixed Berries, Vermont Maple Syrup

    Buttermilk Pancakes, Blueberries or Chocolate Chips, Vermont Maple Syrup

    Toasted Onion Bagel, Smoked Salmon, Red Onions, Tomato

  • STARTERS, CEREALS, GRAINS

    Hot Steel Cut Oatmeal or Cream of Wheat, Brown Sugar, Raisins

    Muesli, Green Apple, Walnuts, Yogurt

    Maple and Pecan Granola

    Selection of Cold Cereals, Mixed Berries

  • TO ADD

    Applewood Smoked Bacon, Ham, Pork Sausage

    Chicken and Apple Sausage

    Cottage Fried Potatoes

Non-fat, low-fat or sugar-free selections and margarine are available upon request.