Boston

Crab Chowder – House-Made Oyster Crackers, Juniper

(v) Cortlandt Manor Greens, Heirloom Carrots, Walnuts, Aged Sherry Vinaigrette

(v) Caesar Salad – White Anchovies, Spoon Bread Croûtons, Parmesan Dressing Add chicken or shrimp

* The Bristol Burger – Char-Grilled, Aged Vermont Cheddar Cheese, House-Made Pickles, Truffle French Fries

Turkey BLT – Turkey, Pancetta, Tarragon Mayo, Arugula, Tomato, Focaccia

Butternut Squash Tortellini – Sage Brown Butter, Truffle Parsnip Purée

Garganelli – Bolognese, Ricotta Salata, Torn Basil, Crisp Garlic Bread

(v) Truffle Flat Bread Pizza – Black Truffle, Organic Field Mushrooms, Three Cheeses

Baby Calamari, Spicy Jalapeño Salt, Meyer Lemon Aïoli

Tuna Tacos – Chili-Marinated `Ahi, Guacamole, Pickled Jicama

Truffle and Crab Stuffed Fried Egg – Malt Vinegar aioli, American Sturgeon Caviar

(v) Buffalo Brussel Sprouts – Crispy Fried, House-Made Hot Sauce, Berkshire Blue Cheese Dip

(v) Selection of Artisanal Cheeses with Non-Traditional Garnishes

Smoked Salmon Crostini – Marbled Rye, Honey Yogurt Drizzle, Salmon Caviar
Bacon and Blue Cheese Dates – Hungarian Smoked Papper Aioli

(v) Avocado Fries, Shaved Jalapeño, Aged Cheddar, Cilantro Dipping Sauce

Grilled Salmon on Garlic Toast – Horseradish Creme Fraiche, Baby Arugula

Sweet and Spicy Chicken Wings – Chilled Cilantro Yogurt

* Oysters – Selection of East Coast Oysters

Jumbo Shrimp with Jalapeño Cocktail Sauce

Snow Crab Claws with Mustard Emulsion

* Little Neck Clams, Asian Spiced with Garlic, Ginger, Cilantro, Roasted, Chilled

Lobster Cocktail, Steamed, Cracked, Split, Old Bay Aïoli, Cocktail Sauce

* Grilled and Chilled Calamari, Lime, Bird's Eye Peppers, Virgin Olive Oil

* Seafood Sampler – Chilled Selection of Shrimp, Maine Lobster, Oysters, Clams, Snow Crab Claws