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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  3. Dining /
Tel.1 (617) 338-4400
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Dining

Bar menu

  • BAR BITES

    Baby Calamari – Spicy Jalapeño Salt, Meyer Lemon Aioli
    *Shortrib Crostini – Broccoli Rabe, Sharp Provolone
    Smoked Sable Tacos - Taro Root Shell, Wasabi, Cilantro, Capers
    Pretzels, Sausage & Peppers - House Made Soft Pretzels, Lamb Sausage, Honey Mustard
    Organic Free Range Chicken Meatballs - Back Bay Sage, Pale Ale Glaze
    (v) Wok Steamed Vegetable Potstickers - Lemongrass, Ginger Ponzu Dipping Sauce
    Heirloom “Tater Tots” - Truffle, Goat Cheese Fondue, Rooftop Hot Sauce, Scallions
    (v) Hand Tossed Milk Dough Pizza - Tomato, Fresh Cheese, Hot House Basil
    *Crispy Tuna Roll - Brown Rice, Pickled Vegetables, Brushed Wasabi

  • Raw Bar

    Available Daily from 5pm – 11pm

    *Oysters – Selection of East Coast Oysters
    Jumbo Shrimp – Jalapeño Cocktail Sauce
    Alaskan Crab – Mustard Emulsion
    *Shrimp Ceviche – Aji Amarillo Pepper, Avocado, Cilantro, Yucca
    Lobster Cocktail – Steamed, Cracked, Split – “Old Bay” Aïoli Cocktail Sauce
    *Grilled and Chilled Calamari – Lime, Bird’s Eye Peppers, Virgin Olive Oil
    *Seafood Sampler –  Shrimp, Maine Lobster, Alaskan Crab, Oysters, Calamari

  • BRISTOL FAVORITES

    Crab Chowder - Housemade Oyster Crackers, Juniper
    (v) Talbot Farms Spinach And Endive Salad - Apple, Beets, Candied Walnuts, Cider Vinaigrette
    (v) Caesar Salad - Anchovies, Spoon Bread Croutons Parmesan Dressing (Add Chicken or Shrimp)
    *The Bristol Burger - Char Grilled, Pickles, Aged Vermont Cheddar Truffle Fries
    Turkey Blt - Turkey, Pancetta, Tarragon Mayo, Arugula, Focaccia
    Garganelli - Bolognese, Ricotta Salata, Torn Basil, Crisp Garlic Bread

(v) Vegetarian
* Item may be served raw or undercooked or may be cooked to order.