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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Bar menu

  • BAR BITES

    Crispy Calamari - Cilantro, Mint, Peanuts, Lime Chili Vinaigrette
    Lobster Tostones - Crispy Plantain, Avocado, Pico De Gallo
    Smoked Sable Tacos - Taro Root Shell, Wasabi, Cilantro, Capers
    Fried Shishito Peppers - Sesame, Cilantro, Soy House Made Chili Spice
    Sweet & Spicy Ginger Chicken Wings - Cucumber Salad, Furikake Crème Fraiche
    (v) Wok Steamed Vegetable Potstickers - Lemongrass, Ginger Ponzu Dipping Sauce
    Stuffed & Fried Gnocchi - Mozzarella , Olive Tapenade, Chive Creme Friache
    Heirloom “Tater Tots” - Truffle, Goat Cheese Fondue, Rooftop Hot Sauce, Scallions
    Tenderloin Crostini - Espresso Rubbed, Mango Salsa, Jalapeno Aioli
    Crispy Tuna Roll - Brown Rice, Pickled Vegetables, Brushed Wasabi

  • Raw Bar

    Available Daily from 5pm – 11pm

    Oysters - Selection Of East Coast Oysters
    Jumbo Shrimp - Jalapeño Cocktail Sauce
    Clam On Half Shell - Cilantro Mignonette
    Lobster Cocktail - Steamed, Cracked, Split, “Old Bay” Aioli, Cocktail Sauce
    Sea Scallop Crudo - Beets, Fennel, Avocado
    Seafood Sampler - Chilled Shrimp, Maine Lobster, Clams, Oysters

  • BRISTOL FAVORITES

    Golden Nantucket Chowder - Blue Crab, Parsnip
    (v) Green Kale Caesar - Parmesan Streusel, Grated Reggiano
    (v) Simply Greens - Olive Oil, White Balsamic Vinaigrette (Add Chicken or Shrimp)
    Bristol Burger - House Made Pickles, Aged Vermont Cheddar, Truffle Fries
    Bison Reuben - Rye, Swiss, Mustardkraut
    Ricotta Cavatell - San Marzano Tomatoes, Eggplant, Capers, House Made Olives

  • Bar Events

    Burgers and Burgundy Wednesday
    During Lunch and Dinner Choose from Four Variations of the Famous Bristol Burger, Paired with Two Tastings of Burgundian-style Wines

    First Fridays
    On the First Friday of Each Month, We Get a Visit From One of Our Favorite Champagne Labels, Serving Up Complimentary Sips from 5:00pm – 7:00pm

(v) Vegetarian

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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