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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

7 °C / 45 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Bar menu

  • For The Corks

    Lobster Tostones - Crispy Plantain, Avocado, Pico de Gallo 

    Blue Crab Dip - Old Bay, Jalepeno Potato Chips 

    Sake Steamed Pot Stickers - Lemongrass & Ginger

  • For The Suds

    Porchetta Sliders - Chili & Red Pepper Mostarda, Brioche Buns 

    Pastrami Poutine - Hand Cut Fries, Red Eye Gravy, House Made Goat Cheese 

    Fried Shishito Peppers  - Sesame, Cilantro, Soy, House Made Chili Sauce 

    Popcorn Rock Shrimp - Ginger Aioli

  • For The Spirits

    “Peking” Duck Wings - Aji-mirin Ponzu, Pickled Fresno Chilis 

    Ahi Tuna Tacos - Wasabi, Tequila & Cilantro Salsa 

    Tenderloin Crostini - Espresso Rubbed, Mango Salsa, Jalapeno Aioli 

    Shrimp & Grits - Seared Jumbo Shrimp, Anson Mill’s Polenta, Black Truffle

  • Bristol Favourites

    Golden Nantucket Chowder - Blue Crab, Chive Blossoms

    Green Kale Caesar - Parmesan Streusel, Grated Reggiano

    Simply Greens - Olive Oil, White Balsamic Vinaigrette

    Bristol Burger - House Made Pickles, Aged Vermont Cheddar, Truffle- Parm Fries

    Pea & Parmesan Risotto - Carrots, King Oyster Mushroom, Tomato Consommé

    Bristol French Dip - Shaved Roast Beef, Swiss Cheese, Smoked Onions, Garlic Au Jus

    Steak Frites - Filet, Truffle-parm Fries, Red Wine Jus

  • Bar Events

    Burgers and Burgundy Wednesday
    During Lunch and Dinner Choose from Four Variations of the Famous Bristol Burger, Paired with Two Tastings of Burgundian-style Wines

    First Fridays
    On the First Friday of Each Month, We Get a Visit From One of Our Favorite Champagne Labels, Serving Up Complimentary Sips from 5:00pm – 7:00pm

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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