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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • THE BEGINNING

    Nantucket Crab Chowder, Gin, Blue Crab, Parsnips
    Rustic Chicken Noodle Soup
    Simply Greens, Olive Oil, White Balsamic Vinaigrette
    Kale Caesar Salad, Quinoa-Oatmeal Croutons, Parmesan Dressing (Add Shrimp or Chicken)
    Pantry Salad with Free Range Chicken, Chopped,Tossed, Herb Grilled Chicken Breast, Curly Endive, Watercress, Tomato, Bacon, Avocado, Scallions, Sunflower Seeds, White Balsamic Vinaigrette
    Lobster Tossed Salad, Boston Bibb, Avocado,Tiny Tomatoes, Crumbled Eggs, Sharp Cheddar, Bacon, Buttermilk Chive Dressing
    Colossal Shrimp Cocktail, Horseradish Cocktail Sauce
    Selection of Artisanal Cheeses, RusticToast, House Made Preserves, Grapes
    Ginger Chili Salmon Tartare, Wasabi Yuzu Soy, Twice Baked Fingerling, Caviar
    Traditional Hummus, Pita Chips, Marinated Olives
    Spiced ChickenWings, Smokey Blue Cheese, Celery
    Blue Corn Chips, Warm Queso, Guacamole, Salsa

  • THE MAINS

    The Deli Sandwich – Roast Turkey, Black Forest Ham or Albacore Tuna Salad

      Choice of Focaccia Bread, White, Wheat, Rye or Bagel
      Lettuce, Tomato, Onion, Pickles
      Cheddar Cheese, American Cheese, or Provolone Cheese

    The Bristol Burger, Grilled, House-Made Pickles, Aged Vermont Cheddar and Truffle Parmesan Fries

    House Quinoa Veggie Burger, Black Beans, Charred Corn, Jalapeno Salsa
    Roasted Half Cornish Game Hen, Multigrain Risotto, Escarole, Roasted Gem Grapes
    Fish and Chips, Beer Battered Local Cod, French Fries, Tartar Sauce, Malt Vinegar
    Sweet Potato Cappellaci, Wild Mushrooms, Butternut Squash, Toasted Almonds, Maple Sage Butter
    Paella Negra, Shrimp, Calamari, Chorizo, Soffrito, Saffron Aïoli
    Lobster Sandwich,maine Lobster, Avocado, Lettuce, Sweet Potato Fries

  • GRILL MARKS

    10 oz Prime New York Sirloin, Herb Butter, Baked Potato, Asparagus

    8 oz Filet Mignon, Herb Butter, Baked Potato, Brussels Sprouts

    Daily Line Caught Atlantic Fish, Simply Grilled, Lemon, Chimichurri
    Lamb “T Bone”, Bristo Lmasala, Asparagus, Roasted Potatoes

  • AND THEN

    Whipped Potatoes
    Baked Potato
    Hand-Cut Fries
    Grilled Asparagus
    Green Beans
    Steamed Seasonal Vegetable

  • THE END

    Triple Chocolate Layer Cake, Whipped Cream
    Country Apple Pie, Vanilla Bean Ice Cream
    Crème Brûlée, Blackberries,Toasted Almond Shortbread Cookies
    House Made Ice Creams and Sorbets
    Mixed Fruit Plate, Granola Parfait
    Bowl of Mixed Berries (Small or Large)
    Warm Cookies

Non-fat, low-fat or sugar-free selections and margarine are available upon request.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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