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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • SOUPS

    Crab Chowder, Juniper, Housemade Oyster Crackers

    Rustic Chicken Noodle Soup

  • SALADS

    Cortlandt Manor Greens, Walnuts, Aged Sherry Vinaigrette

    Bibb Lettuce, Crumbled Goat Cheese, Crisp Shallots, Balsamic Dressing

    Caesar Salad, White Anchioves, Spoon Bread Croûtons, Parmesan Dressing

      Add 6 oz. Ahi Tuna, Shrimp, or Chicken

    Pantry Salad with Free Range Chicken, Chopped, Tossed, Herb Grilled Chicken Breast, Curly Endive, Watercress, Tomato, Bacon, Avocado, Scallions, Sunflower Seeds

    Lobster Cobb, Boston Bibb, Avocado, Sharp Cheddar, Bacon, Tiny Tomatoes, Crumbled Eggs, Buttermilk Chive Dressing

  • BACK BAY SNACKS

    Selection of Artisanal Cheeses, Crackers, House-Made Preserves, Grapes

    Tuna Taco, Guacamole, Pickled Jicama

    Traditional Hummus, Pita Chips, Marinated Olives

    Spiced Chicken Wings, Smokey Blue Cheese, Celery

    Warm Kettle Chips, Cracked Pepper, Goat Cheese Fondue

  • SANDWICHES

    The Deli Sandwich – Roast Turkey, Black Forest Ham or Albacore Tuna Salad

      Choice of Focaccia Bread, White, Wheat, Rye or Bagel
      Lettuce, Tomato, Onion, Pickles
      Cheddar Cheese, American Cheese, or Provolone Cheese

    The Bristol Burger, Grilled, House-Made Pickles, Aged Vermont Cheddar and Truffle Parmesan Fries

    Lobster Roll, Lemon “Sabayon,” Sweet Potato Fries, Garlic Toasted Bun

    Toasted BLT – Turkey, Pancetta, Tarragon Mayonnaise, Arugula, Tomato, Focaccia, House-Fried Kettle Chips

  • PASTAS

    Blue Crab Agnolotti, Zuccini Pave, Chive Blossoms

    Garganelli, Bolognese, Ricotta Salata, Torn Basil, Crisp Garlic Bread

    Green Garlic Gnocchi, Spring Vegetables, Toasted Almonds, Scallion Butter

  • FROM THE 1600° CHARBROILER

    10 oz Prime New York Sirloin, Herb Butter, Baked Potato, Asparagus

    8 oz Filet Mignon, Herb Butter, Baked Potato, Asparagus

    Atlantic Salmon Filet, Mashed Potatoes, Creamed Spinach
    Miso Cod, Soy Ginger Vegetable Broth, Wilted Spinach, Crisp Noodles
    10 oz Atlantic Swordfish, Watercress, Roasted Garlic, Butter Sauce

  • Nostalgic Specials

    Baked Meatloaf, Garlic Mashed Potatoes, Buttered Green Beans, Porcini Gravy
    Lobster Macaroni and Cheese, Maine Lobster, Parmesan Sauce
    Steak "Frites", 10 oz Prime New York Strip, Hand Cut Fries, Petit Salad, Diane Sauce
    Roasted Chicken, 10 Cloves of Garlic, Anson Mills Polenta, Pearl Onions, Beech Mushrooms
    Fish and Chips, Beer Battered Local Cod, French Fries, Tartar Sauce, Malt Vinegar
    Lemon Sole, Escarole, Marble Potatoes, Brown Butter, Lemon and Capers

  • Something Sweet

    Triple Chocolate Layer Cake, Whipped Cream
    Country Apple Pie, Vanilla Bean Ice Cream

Non-fat, low-fat or sugar-free selections and margarine are available upon request.