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Dining
The Bristol Lounge
Heralded as "Boston's living room," the Bristol Lounge provides a comfortable setting for dining and conversation any time of day. Tables offering views of Boston Public Garden line the floor-to-ceiling windows, and a fireplace warms the spacious room during the winter.
Power breakfasts are followed by power lunches, afternoon tea, a thriving after-work bar scene and a who's who of Boston's dinner crowd. Family dining is always a pleasure in the lounge's child-friendly atmosphere.
Specialties
Executive Chef Brooke Vosika uses local seasonal ingredients to create upscale comfort food including the famous Bristol Burger, homemade pastas and the best of New England seafood. The "Kids at Four Seasons" menu includes a selection of breakfast, lunch and dinner favourites such as French toast fingers, a "Leaning Tower" of grilled cheese and "Sammy the salad."
Events and promotions
Live music every evening
Local legend Jeffrey Moore jazzes up the week from 6:00 pm to 9:00 pm every Sunday to Thursday, while a live jazz trio makes the weekend memorable on Friday and Saturday evenings from 8:00 pm to 12:00 midnight.
Viennese dessert buffet
From 9:00 pm to 12:00 midnight every Friday and Saturday, guests can enjoy a decadent dessert buffet created by Executive Pastry Chef Tim Fonseca, featuring an array of cakes, cookies, bread pudding, cupcakes, crêpes and other sweet treats.
Tuesdays Uncorked
Join Wine Director Jason Irving every Tuesday as he introduces three wines from a region of the world, paired with a dish from our "For Sharing" menu. Please contact us for details about the weekly themes.
Burgers and Burgundy Wednesdays
Choose from four variations of our famous Bristol burger – original, montrachet, croque madame, and grand cru – paired with tastings of two Burgundian-style wines selected by our wine director. Offered on Wednesday evenings during dinner.
Bubbly Bar Thursdays
Kick off the evening on a spirited note with a selection of sparkling wines served at the bar for just USD 10.00 a glass.
Thanksgiving
On Thursday, November 26, 2009, Bristol Lounge is offering a delectable three-course menu for lunch and dinner. You may view the menu from the sample menus below.
USD 75.00 per person, plus applicable taxes and gratuity.
Thanksgiving buffet in Aujourd'hui
On Thursday, November 26, 2009, indulge in the Thanksgiving buffet offered in Aujourd'hui from 11:00 am until 6:00 pm. You may view the menu from the sample menus below.
USD 98.00 per person, plus applicable taxes and gratuity.
For additional information or to make a reservation, please call the Hotel at 1 (617) 338-4400.
Christmas Day
On Friday, December 25, 2009, enjoy a special brunch buffet from 10:00 am until 2:00 pm.
USD 68.00 per person, plus taxes and gratuity.
A three-course dinner menu is offered from 3:00 pm until 11:00 pm. You may view the menu from the sample menus below.
USD 75.00 per person, plus applicable taxes and gratuity.
Christmas Day buffet in Aujourd'hui
On Friday, December 25, 2009, indulge in the Christmas buffet offered in Aujourd'hui from 11:00 am until 4:00 pm. You may view the menu from the sample menus below.
USD 98.00 per person, plus applicable taxes and gratuity.
For additional information or to make a reservation, please call the Hotel at 1 (617) 338-4400.
New Year's Eve gala
Bring in the new year at Bristol Lounge, including a festive four-course dinner, a glass of champagne at midnight and music from a live disco band throughout the evening. The festivities begin at 9:00 pm and continue until 1:00 am. You may view the menu from the sample menus below.
USD 195.00 per person, plus applicable taxes and gratuity.
For additional information or to make a reservation, please call 1 (617) 338-4400.
New Year's Day
Celebrate the new year with a lavish brunch buffet served from 8:00 am until 2:00 pm in Bristol Lounge.
USD 68.00 per person, plus applicable taxes and gratuity.
| Food service |
| Sunday |
7:00 am – 10:30 pm |
| Monday to Thursday |
6:30 am – 10:30 pm |
| Friday |
6:30 am – 11:30 pm |
| Saturday |
7:00 am – 11:30 pm |
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| Beverage service and bar menu |
| Sunday |
11:00 am – 12:00 midnight |
| Monday to Saturday |
11:00 am – 1:00 am |
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| Breakfast buffet |
| Sunday |
9:00 am – 1:30 pm |
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| Afternoon tea |
| Every day |
3:00 pm – 4:15 pm |
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| Viennese dessert buffet |
| Friday and Saturday |
9:00 pm – 12:00 midnight |
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| Quick reference |
| Location |
First floor, off the Lobby |
| Indoor seating |
165, plus 50 for cocktails |
| Attire |
Smart casual |
| Reservations |
Recommended (reservations are available for lunch, afternoon tea and dinner). |
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Full screen
Full screen
