More

Click any part of the photo to zoom in.

Aujourd'hui

Overlooking Boston’s Public Garden, a timelessly chic mahogany bar invites diners to sip champagne before dinner or unwind with a chilled martini after work. The dining room's cozy nooks are surrounded by floor-to-ceiling wine cabinetry and French-influenced décor. Pale blue and yellow fabrics offset oak floors and dark chocolate furnishings, creating a comfortable, elegant atmosphere. The restaurant seats 124. Private parties of up to 16 can be accommodated in Le Soir; up to 22 can be accommodated in The Boardroom.

Specialties

Aujourd’hui serves refined French cuisine prepared by Chef de Cuisine William Kovel and his classically trained team. Chef Kovel uses seasonal ingredients and applies French culinary techniques to create an award-winning menu. Desserts from Executive Pastry Chef Tim Fonseca display artistic talent as well as culinary expertise, so every meal is ended on a sweet and elegant note. Tasting menus change weekly, offering a more adventurous take on the à la carte menu. A vegetarian tasting menu is also available.

Sunday brunch features a buffet of fresh seafood, New England specialties, a raw bar, sushi, traditional breakfast selections and a bountiful dessert bar.

Events and promotions

Epicurean evenings
Join Sommelier Brick Loomis on Wednesday evenings to celebrate casual dining with food and wine pairings. Guests mix and mingle over three light courses built around a theme, region or variety of grape.

Bubbly Bar Fridays
Unwind from the work week and sip on a selection of sparkling wines. Complimentary tastes from Chef Kovel’s kitchen will be served from 5:30 pm to 7:00 pm.

Table 76
For your next celebration, indulge your guests with a four-course chef's whim menu paired with exciting new wines. Chef Kovel and Sommelier Brick Loomis are present throughout the evening.

For reservations, please call (617) 351-2037.

• View sample menus
• Sunday brunch
• Dinner
• Dessert
• Tasting menu