Wedding dinner

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Number of Rooms: 1

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Multiple Rooms

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To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

Four Seasons Hotel

Local Time

Local Temperature

23 °C / 73 °F

Tel.90 (212) 381 40 00

Menus and Catering

Wedding dinner

Marinated Tasmanian Salmon
Beetroot juice and ginger, mesclun salad, green asparagus and parmesan cookie

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Ricotta and Spinach Ravioli
Tomato and eggplant ragout, basil sauce

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Eggplant Crusted Beef Medallion
Creamy potatoes, seasonal vegetables, pistachio sauce

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Chocolate-Orange Sabayon Mousse
Orange cremeux and passion sorbet

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Wedding Cake

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Freshly Brewed Filter Coffee, Decaffeinated Coffee, Assortment of Teas

Petits Fours

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