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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Cold Bites

    (y)(h) Cold Bites Caprese Salad
    (y) Caesar Salad (Add Grilled Chicken or Prawns)
    (h) Baikal Cut Salmon with Fennel and Citrus Salad - Watermelon Salad, Spiced Roasted Haloumi Cheese, Garnished with Greens and Marinated Ginger
    Thai Beef Salad with Papaya - Beef Filet, Papaya, Lime Juice, Palm Sugar, Thai Red Chilly, Coriander, Mint, Parsley, Cucumber
    (h) Tofu Salad - Roasted Tofu, Spring Onion Julienne, Toasted Sesame, Seeds, Sesame Oil And Soy Sauce, Edamame Beans
    (h) Traditional Chilled Gazpacho - White Almonds, Accompanied With Goat Cheese
    Tuna Tartar - Sushi Rice, Cucumber and Tomato, Carpaccio, Mango Salsa, Marinated Ginger Chips
    (y) Fusilli Pasta Salad - Cherry Tomatoes, Tuna, Capers, Black Olives, Buffalo Mozzarella
    Black And White Pilaf Salad With Prawns And Curry Sauce - Venus (black) And Turkish (white) Rice Cooked Pilaf Flan Served with Roasted Prawns, Curry Sauce

  • Wrapped Sandwiches

    Adana Durum - Served with a Side of Garden Greens with Balsamic Vinaigrette
    (y) Grilled Chicken Tortilla - Salsa and Guacamole Served with a Side of Seasoned Potato Wedges
    Vegetarian Spinach Wrap - Spinach Wrap Filled With Minted Artichoke Spread and Falafel, Served with a Sise of Homepickled Vegetables

  • Traditional Sandwiches

    Club Sandwich - Served with a Side of Seasoned Potato Wedges
    (y) Beef Burger / Cheese Burger - Served with a Side of French Fries
    (y) White Cheese Toast - Served with a Side of Potato Croquettes

  • Open Faced Sandwiches

    Smoked Salmon on Savoury Waffle - Horseradish Cream Cheese, Served with a Side of Garden Greens with Balsamic Vinaigrette
    Aged Roast Beef on Country Bread - Grain Mustard Mayonnaise, Served with a Side of Seasoned Potato Wedges
    (h) Tofu on Olives Ciabatta - Crushed Spring Onion and Dry Tuna Flakes, Served with Seasoned Potato Wedges

  • Pizza

    (h)(y) Margherita - Tomato Sauce, Buffalo Mozzarella and Fresh Basil
    (h) Four Seasons - Tomato Sauce, Mozzarella Cheese, Mushrooms, Artichokes, Black Turkish Olives, Fried Eggplant
    Mini Lahmacun - Traditional Street Food
    (h) Funghi - Tomato Sauce, Mozzarella Cheese, Porcini Mushrooms, Tomato, Chopped Parsley

  • Desserts

    Strawberry Pistachio Tart - Served with Vanilla Ice Cream
    Walnut Chocolate Coupe - Vanilla Ice Cream and Chocolate Sauce, Coconut, Marshmallow
    Caramelized Pineapple Coupe - Served with Exotic and Coconut Sorbet
    Ice Cream Sandwich - Vanilla or Chocolate
    Sliced Fruit Platter
    Ice Cream Scoop - Vanilla, chocolate or Pistachio
    Sorbet Scoop - Coconut, Raspberry, Exotic

(y) Suitable for younger guests in small portion

(h) Nutritionally Balanced Fare

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