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Find Reservations
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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Istanbul at the Bosphorus /
  3. Dining /
  4. Pool Grill /
Tel.+90 (212) 381 40 00
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Dining

Dinner

  • MEZZES

    Sea Asparagus

    Haydari

    Saksuka

    Artichokes

    Wine Leaves "Dolma"

    Spicey Tomato Puree "Ezme"

    Hummus

    Beans in Olive Oil "Pilaki"

    Olive Oil Braised

    Walnut Muammara

    Eggplant Salad

    Peas and Fava with Dill

    Octopus Salad

  • MEZZE TRAY

    Includes All Mezzes in Small Sizes

  • SALADS

    Spoon Salad "Gavurdagi"

    Shepard Salad

    Green Salad

    Aragula and Tomato Salad

  • APPETISERS

    Fried Calamari

    Fried Meatball "Icli Kofte"

    Pacanga Boregi

  • SEAFOOD AND FISH FROM THE CHARCOAL GRILL

    Seabass

    Sea Bream

    Prawn

    Mix Grilled Fish Platter

    All Seafood Dishes are Served with Arugula Leaves, Red Onion with Sumac and Lemon

  • MEAT AND KEBABS FROM THE CHARCOAL GRILL

    Adana Kebab

    Urfa Kebab

    Lamb Shashlik

    Lamb Chops

    Beef "Kulbasti"

    Chicken Shish

    Chicken Wings

    Mix Grilled Meat Platter

    All Meat and Kebab Dishes are Served with Ferik Pilaf, Grilled Tomato, Fresh Zahter Salad and Lavash Bread

  • SIDE DISHES

    Pilaf

    French Fries

    Grilled Vegetables

  • DESSERTS

    Kunefe

    Fruit Platter

    Oven Baked Rice Pudding

    Semolina Halva with Vanilla Ice Cream

    Sobiyet with Clotted Cream "Kaymak"

    Sweet Date AND Fig with Strawberry Compote and Pistachio Ice Cream