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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Antipasti

    Bresaola - Italian Homemade Pickles, Lemon Olive Oil
    (g)(v) Buffalo Mozzarella - Fresh Tomatoes, Organic Salted Sundried Tomato
    (g) Tuna Confit Salad - White And French Beans, Basil, Red Radish, Tomato, Purslane
    Organic Egg - Steamed Green Asparagus, Salmon Roe, Lemon Zeste, Parmesan Wafer

  • Seasonal Salads

    (g)(v) Spinach Salad - Beetroot Carpaccio, Gorgonzola, Walnuts, Honey Mustard Dressing
    (g)(v) Vine Ripe Tomatoes - Wild Rocket Salad, Balsamic Vinaigrette
    Artichoke Salad - Bottarga, Celery, Candied Lemon Dressing
    (g) Vegetarian Niçoise - French Beans, Potato, Cherry Tomatoes, Red Onion, Baby Gem Lettuce, Hardboiled Egg, Green Olives, Capers, Lemon Dressing

  • Primi

    Fregula Mantecata - Artichokes, Calamari    
    Tagliolini Paglia E Fieno - Bagna Cauda, Lobster Ragout, Garlic
    (v) Minestrone Soup - Spring Vegetables
    Risotto - Milanese Style, Saffron, Asparagus Gratin Parmigiana, Chicken Jus Drops
    Genovese Pesto Ricotta Stuffed Potato Ravioli - Green Beans, Olive Oil
    (v) Spaghetti Al Pomodoro - Baby Plum Tomatoes, Basil, Parmesan Shavings

  • Dolce

    *Babá Cioccolato Chocolate Rum Babá, Dried Fruits Compote, Chocolate Cream, Vanilla Rum Raisin Ice Cream
    Chocolate Caramel Delight Light Chocolate Sponge, Layer of Caramel Peanut Fudge, Caramel Crème Brûlée Guanaja Chocolate Mousse, Vanilla Ice Cream
    Pistachio Amarena Crunchy Sweet Dough, Pistachio Frangipane Crumble, Amarena Cream
    Caffé Gourmand Espresso Shot, Passion Tart, Banana Milk Chocolate Brownie, Lychee Dome, Coconut Marsh Mellow
    *Mela Verde Vanilla Sablé, Sautéed Apple, Hazelnut Praline Mousse, Granny Smith Mousse
    Fresh Seasonal Fruit Plate

  • Chef’s Lunch Special

    Three Daily Tastes on one Plate

  • Secondi Di Pesce

    (g) Composizione Di Pesce - Aubergines « Bruschetta », Mushrooms, Asparagus, Spring Onion, Peppers, Salmoriglio Herb Sauce
    Fritto Misto Di Pesce - Prawns, Calamari, Soft Shell Crab, Blue Fish, Sole, Vegetable Sticks, Red Pepper Aioli Sauce
    Red Snapper - Roasted, Sautéed Artichokes, Black Olives

  • Secondi Di Carne

    30-day Aged Beef Sirloin Tagliata - Wilted Spinach, Sautéed Morels, Balsamic Reduction
    Lamb Loin - Black Olive Crust, Roasted Shallots, Whipped Potato
    Devilled Stone Cooked Chicken - Mustard Crumb, Spiced Paprika Gaufrett

(v) Vegetarian

(g) Gluten-free