Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Lunch

  • STARTER

    (g)(n) Air Dried Beef Bresaola with Thyme Ricotta Cheese Flan, Black Truffle Shavings

    (g)(n) Eggplant Parmigiana Roll with Pan Seared Prawns, Arugula Pesto

    (g)(n) Roasted Octopus, Potatoes and Leeks Cream, Smoked Sweet Pepper Powder

    (n) Country Bread Crouton, Vegetables Salad, Hard Boiled Quail Egg and Salted Anchovies

    (g)(n) Rock Wild Line Caught Seabass Carpaccio, Tomato, Orange and Mint Salsa

    (g)(n) Beef Carpaccio Frisee Salad and Parmesan Cheese Shavings, Pickled Porcini Mushrooms

    (g)(n) Salted Cod Brandade, Yellow Polenta Crouton, Black Truffle Pesto

    (v)(n) Pumpkin Flower Filled with Ricotta and Mint, Wild Salad Leaves and Herbs, Tomato and Mandarin Coulis

    (g)(n) Buffalo Mozzarella, Confit Tuna Belly, Marinated Tomato with Thyme and Lemon Basil Infusion Parmesan Cheese Crackiling

  • HOMAGE TO ITALY

    Sharing Dish Antipasto

    Taste of Italy:

    Crispy Fried Mozzarella, Country Bread and Tomato Bruschetta, Marinated Anchovies with Sweet and Sour Onion

    Fried Cod Fish, Crispy Olives, Pickled Porcini Mushrooms, Smoked Mackerel with Fennel and Orange Salad

  • SALADS

    (g)(v) Medley of Seasonal Grilled Vegetables with Burrata Cheese, Capers Pesto and Black Olives Powder

    (v) Field Greens and Herb Salad with Focaccia Croutons, Balsamic Vinegar Dressing, Toasted Peach Almonds

  • PASTA & SOUPS

    (g)(v) Pumpkin, Potato and Porcini Mushroom Minestrone

    (v) Borlotti Beans Soups Venetian Style with Pasta

    (v) Small Paccheri with Potatoes and Porcini Mushrooms Ragout, Black Truffle Shavings

    (v) Spaghetto with Tomato Sauce and Basil

    (a) Spaghetti Arrabbiata Sauce, Seafood Ragout, Oven Baked in Parcel Paper

    (a)(g) Carnaroli Risotto with Rosemary and Lemon Skin, Sauté Baby Squid

    (a) Fusilli with Tuna Belly Ragout, Roasted Red Onion and Baby Plum Tomatoes

    (a) Fresh Egg Tagliatelle Pasta Hand Rolled with Bolognaise Sauce, Butter and Parmesan Cheese

    (v)(g) Carnaroli Risotto Reserve with Sautéed Porcini Mushrooms and Balsamic Syrup

    (a) Raviolini del Plin with Roasted Meats (Chicken, Veal, Beef) and Own Gravy

    (v) Pennette in Arrabiata Sauce

    (a) Paccheri Cav. Cocco with Lobster Ragout, Wild Fennel Leaves, Baby Plum Tomatoes and Basil

  • SEAFOOD

    Wild Fennel, Lemon and Rosemary Roasted Monkfish Osso Buco with Sautéed Broccoli and Cauliflower, Anchovy Breadcrumbs

    (g) Mix Grill Fish and Vegetables Selection with Tomato and Basil Tartare

    (a)(g) Scorpion Fish, Sautéed Swiss Chard Garlic, Chili and Olive Oil and Oven Baked Ricotta Cheese, Fisherman Soup

    Charcoal Grill Red Tuna with Artichokes Salad, Grey Mullet Roe and Pecorino Cheese Shavings

    (a)(g) Lobster and Vegetables Casserole with Light Garlic and Prosecco Sauce

    (g) Wild Caught Roasted Sea Bass Fillet with Lemon and Thyme, Artichokes, New Potatoes, Confit Black Olives and Citrus Saffron Olive Oil Emulsion

    (a) Oven Baked Whole Fish Served with Baby Artichokes, Potatoes, Cherry Tomatoes, Capers, Black Olives and Lemon Caper Sauce  

  • Meat

    Milk Fed Char Grilled Veal Chop with Caesars Salad and Black Truffle

    (g) Calf Liver Entrecote Venetian Style with Soft Herb Polenta

    Bread Crumbs Breaded Milk Fed Veal Chop Milanese Style, Marinated Tomatoes with Lemon Zest and Thyme, Balsamic Reduction

    (g) Veal Escalope with Sauteed Mushrooms, Potatoes Puree, Parsley Sauce

    (g) Plancha Roasted 1\2 Organic Chicken with Potatoes and Sautéed Porcini Mushrooms

    Rossini Style Roasted Beef Tournedos with Pan Seared Foie Gras, Bread Crouton, Wilted Spinach and Marsala Wine Reduction

    (a) Braised Duck Leg, Confit Mandarins with Ginger, Pomegranate and Quince Apple Puree

    (g) Lamb Loin Saltimbocca with Thyme and Pastrami, Mint Stewed Baby Artichokes Heart, Confit Lemon Sauce and Gauffret Potatoes

    (g) 30 Days Dry Aged Beef Steak with Sautéed Potatoes and Red Onion, Rosemary Oil Condiment

    500gr Whole Char Grilled Beef Filet (For Two) - Mash Potatoes, Sauté Spinach, Red Wine Sauce, Béarnaise

    Beef Tartare Table Side Service - Condiments: Anchovies, Red Onion, Worchester Sauce, Pommery Royale Grain Mustard, Horseradish

(v) Vegetarian

(a) Contains Alcohol

(g) Gluten Free

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.