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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Starter

    Vitello Tonnato, Capers and Lemon

    Country Bread Bruschetta, Tomato and Baby Calamari

    (v) Mozzarella with Tomato, Basil, Anchovy, Ciabatta Bread and Olive

    (n) Beef Carpaccio, Truffle Cream, Mascarpone Cheese, Walnut and Green Leaves

    Seafood Salad, Lemon Dressing and Vegetables

    (n)(v) Marinated Çanakkale Tomato, Creamy Burrata, Basil Pesto

    (n) Tartar of Sea Bass, Capers, Parsley and Green Olives

    Air Dried Beef Bresaola with Melon, Baby Lettuce and Buffalo Mozzarella

    Bruschetta with Tomato, Seafood Salad, Arancino with Beef Ragout, Mozzarella and Sweet Peas,

    Bresaola and Melon, Vitello Tonnato (2 People)

  • Pasta & Soup

    (v) Potato Gnocchi with Buffalo Mozzarella, Cherry Tomatoes and Basil

    Open Raviolo with Seafood Ragout

    (v) Carnaroli Risotto with Seasonal Vegetables and Basil Pesto

    (a) Risotto with Aegean Herbs and Mussels In Pizzaiola Sauce

    (a) Lemon and Black Pepper Linguine Vongole, Bottargand Zucchini

    (v) Green Asparagus Soup with Morel Mushrooms

    (v) Minestrone of Seasonal Vegetables, Organic Olive Oil

  • Classics

    (v) Spaghetti, Baby Plum Tomatoes and Basil

    Paccheri Lobster and Baby Plum Tomatoes, Fennel Leaves

    (v) Pennette Arrabi̇ata

    Tagliatelle Bolognaise Raguot, Butter and Aged Parmesan Cheese

    Veal Chop Milanese Style with Marinated Tomatoes Arugula Leaves

    Mix Grilled Fish and Vegetables, Tomato Bruschetta with Basil and Oregano

  • Fish

    Filet of Turbot Milanese, Marinated Zucchini, Black Olives, Lemon Confit

    (n) Cod Fish in Herb Crust, Chickpea Puree, Beet Leaves, Razor Clams

    (n) Roasted Sole Filet, French Beans, Potatoes and Basil Pesto

    Grilled Wild Seabass Filet, Smoked Eggplant

  • From the Market

    Selection of Whole Fish Served with Potatoes, Cherry Tomatoes, Antakya Olives

  • Meat

    Roasted Baby Chicken, Oven Baked Potatoes and Red Onion Compote

    Lamb Chops with Aubergine, Buffalo Mozzarella, Tomato, Basil, Arrabiata Sauce

    (n) Veal Scaloppine with Lemon Sauce, Sauteed Aegean Herbs, Raisins and Pine Nuts

    Roasted Beef Filet, Homemade Chips, Bearnaise Praline, Asparagus Gratin

    Grilled 30 Days Dry Aged Rib of Beef, Cooked Unsalted Bread with Tomato and White Bean Salad

  • From the Grill

    (v) Selection of Grilled Vegetables from Chef’s Garden

    Sauteed Clams, Mussels, Fasolari, Garlic and Chili, Country Bread Bruschetta

    Flank Steak, Truffle Roasted Potatoes and Parmesan Cheese

    T-bone Steak Served for 2 People, Potatoes, Pepper and Onion

    Grilled Lobster, Mixed Greens, Bulgur Quinoa and Couscous

    Extra Large Jumbo Prawns, Çanakkale Tomato Salsa

    Lamb Ribs, Yoghurt and Mint

    Spicy Lamb Sausages on Baked Potatoes

    500 gr Grilled Center Cut of Beef Fillet, Roasted Baby Potatoes,pommery Peppercorn Mustard

    Beef Tartare Prepared By the Table Side with Your Choice of: Anchovies, Red Onion, Worchester Sauce,

    Pommery Royale Grain Mustard, Horseradish, Capers, Cognac, Tabasco

(v) Vegetarian

(a) Contains Alcohol

(n) Contains Nuts

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Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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