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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Antipasti

    Scallops Trio - Gratin with Wild Fennel and Herb Bread, In Shell, Ginger, Lime and Smoked Paprika, Stone Roasted, Carpaccio, Radish, Red Caviar

    Chick Peas Cream Soup - Marinated Raw Red Prawns, Prawns Broth

    Beef in Three Version - Truffle Beef Tartar, Juniper Smoked Beef Carpaccio, Light Garlic Sauce, Toscano Cigar Powder, Beef Cube Pickled Green Sauce, Roasted Sweet Red Pepper

    Foie Gras Torchon Sandwich - Mandarin Marmalade, Sweet Red Onion Pan Brioche

    (a) Soft Polenta Forest - Sautéed Wild Mushrooms, Grappa Infused Blueberry, Red Wine Reduction

  • Zuppe

    Borlotti Bean Soup - Porcini Mushrooms, Pumpkin

    (a) Saffron Arborio Rice Cream - Soft Gorgonzola Cheese, Aged Marsala Wine Reduction

    Prawn Consommé - Vegetables, Fish “Köfte”

  • Primi Piatti

    Homemade Spaghetti - Chili, Garlic Sauce, Olive Oil, Clams, Scallion

    1 Year Aged Risotto - Extra Virgin Olive Oil, Capers, Stracciatella Cheese, Candied Baby Plum Tomatoes

    (v) Homemade Ravioli - Pumpkin, Bitter Almonds Biscuits, Sage Butter, Fresh Hazelnut

    (a) Angel Hair Pasta - Piedmont Style Chopped Beef Ragout/ Black Truffle

  • Secondi di Pesce

    XL Langoustine Gratin - Avocado Mayo, Salad Leaf, Candied Citrus

    Bone in Cooked Sole - Saffron Braised Endive

    Roasted Red Mullet - Broccoli Purée, Rye Bread Sauce

    Roasted John Dory - Fennel Flan, Orange Emulsion

    Plancha Red Tuna - Flavoured with Capers and Lemongrass, Citrus Powder, Wilted Greens, Melted Buffalo Mozzarella, Mandarin Oil

  • Secondi di Carne

    (a) Roasted Beef Medallion Rossini - Semolina Croûton, Foie Gras, Black Truffle, Wilted Spinach, Madeira Sauce

    (a) Roasted Corn Fed Chicken Supreme - Stuffed with Morel Mushrooms, Prosecco Sauce, Glazed Baby Carrots

    Bollito - Beef Shank and Tongue, Sweetbread, Farm Chicken, Seasonal Vegetables, Homemade Condiments

    Hay Grilled Beef Filet (Châteaux Briand 280 gr Serves 2 Guests) - Potatoes and Chive Purée, Tomato Gratin, Bernaise Sauce

(a) Contains Alcohol

(v) Vegetarian

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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