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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lounge menu

  • Taste of Turkey

    Turkish Deli - Hummus with Sautéed Lamb, Pinenut  & Pita Bread, Mini “Içli̇ Köfte”, Walnut Roasted Bellpepper, Selection of Turkish “Börek”

    Mezze Taste (Served with Warm Pita Bread) - Cracked Wheat Salad “Kisir”, Eggplant Salad, Olive Oil Wine Leaf Dolma

    From the Grill - Lamb Cumin Meatballs, Mini Chickhen Shish, Mini “Dürüm” with Yogurt Mint Sauce

    Olives - Antakya Kırma, Kalamata, Lemon Stuffed Green Olives with Chili

    Marmara Sea Taste - Fried Calamari, Bonito Pickled in Brine, Marinated Anchovy

    From the Brick Oven - Lahmacun, Tomatoes, Arugula, Lemon Segments, Red Onion and Sumack Salad

  • Starters

    Deep Fried Aged Yogurt with “Gavurdaği” Salad (Bolu)

    Olive Oil Dolma Trio (Izmi̇r)

    Fried Calamari with Bread and Garlic Sauce (Istanbul)

    Lentil Soup (Gazi̇antep)

  • Second Course

    Homemade Manti; Minced Beef, Tomato Sauce, Oregano, Sumac, Organic Yogurt (Kayseri̇)

    Stuffed Chard Leaves with Minced Meat, Tomato Sauce and Organic Yogurt (Black Sea)

    Eggplant “Karniyarik” with Minced Beef and Rice (Gazi̇antep)

    “Perde Pi̇lavi” Dough Covered Pilaf with Lamb Meat, Almond Flakes, Cinnamon, Old Spice and Black Currants (Si̇i̇rt)

  • Main Course

    Stewed Seabass with Beetroot and Cherry (Istanbul)

    Selected Kebab with Country Bread “Bazlama” (Adana)     

    “Ti̇ri̇t” Meatballs with Tti̇ri̇t” Bread (Konya)

    Lamb Trio / Kuzu Üçlemesi - Rack of Lamb, Lamb Shank, Stuffed “Küşneme” with Bulgur Pilaf (Ottoman) 

  • Side Dishes

    Bulgur Pilaf

    Rice Pilaf

    Turkish Pilaf

  • Burger Lovers

    All Burgers Comes with Choice of Small Salad or French Fries

     

    200 gr Ground Beef Burger Classic on Sesame Bun - Tomato, Gherkins, Red Onion Rings, Lettuce

    200 gr Ground Grilled Grass Fed Beef Burger, on Ciabatta Bun - Pan Seared Foie Gras, White Truffle Cream,

    400 gr Double Grass Fed Beef Burger on Sesame Bun - Cheddar Cheese, Tomato, Gherkins, Red Onion Rings, Lettuce

    200 gr Ground Chicken Leg Burger, Terragon, Sesame Bun

    200 gr of Vegetarian Burger, Falafel and Vegetables Patty - Bread Bun, Lemon Tahini, Pickled Cucumber

     

    Surf ‘n Turf

    Grilled Jumbo Prawns & 200 gr Regular Burger

    200 gr of Grilled Salmon Burger on Zahter Bun - Horseradish Cream, Grilled Marinated Eggplant

    180 gr Shredded Spicy Crab Cake, Ginger and Coriander on Zahter Bun - Chanakkale Tomatoes, Pineapple, Crushed Avocados

     

    Your Topping and Additional Side Suggestions of:

    Pickled Jalapeno

    Mature Cheddar Cheese

    Balsamic Red Onion Marmalade

    Sunny Side Up Egg / Sahanda Yumurta

    Pork or Beef Bacon

    Tomato and Mozzarella

    Potato Croquettes

    Potato Wedges with Parmesan Cheese

    Caesar’s Salad

    Coleslaw

  • International Sandwiches

    Club Sandwich with Tomato, Lettuce, Fried Egg, Roasted Chicken & Beef Bacon, Fries or Salad

    Veggie Wrap with Grilled Vegetables and Tofu, Spicy Tomato Salsa, Cucumber “Haydari̇” Salad

  • Salads

    Nicoise Salad

    Romaine Lettuce, Sun Dried Tomatoes Ve Caesar Dressing (Add Roasted Chicken Breast or Grilled Prawn)

    Buffalo Mozzarella with Ripe Tomato, Basil Pesto, Black Olives Grissino

    Artichokes Salad with Lemon Dressing and Pecorino Cheese

    Greek Salad with Marinated Feta Cheese, Tomato, Bell Peppers, Romaine Lettuce, Lemon Dressing

  • Pizza From the Brick Oven

    Pizza Margherita

    Other Pizzas - Seafood, Buffalo Mozzarella, Quattro Stagioni, Fried Eggplant, Vegetarian

  • Soups & Pasta

    Minestrone Soup, Pesto Bruschetta

    Spaghetti Cav Cocco with Cherry Tomatoes Sauce and Basil

    Fusilli  Rustichella with Zucchini and Baby Prawns

    Penne Rustichella in  Arrabiata Sauce

  • Around the World

    Leg of Chicken in Green Curry Sauce, Steamed Basmati Rice, Pappadom, Mango Salsa, Green Apple, Yogurt Raita

    Quiche with Potatoes, Onion and Beef Bacon

    Sautéed Pad Thai Rice Vermicelli - Baby Shrimps, Scrambled Eggs, Soy Bean Sprouts, Daikon, Radish, Cabbage, Peanut, Garlic, Chili and Lime

    Baikal Smoked Salmon with Apple Mikado Salad and Avocado Guacamole

    Wild Line Caught Roasted Seabass Filet, Potatoes Nature, Lemon Capers Sauce

    Chicken Breast Cotoletta Milanese Style - Arugula Salad and Cherry Tomato

  • Our Executive Pastry Chef Ghislain Gaille, Presents His Daily Creations in Our Vitrine

    Choose One

  • Desserts

    Oven Baked Rice Pudding

    Semolina Helva, Mastic Ice Cream

    Baked Pumpkin; Crushed Walnut, Tahini Sauce

    Caramelized Milk Pudding with Vanilla Ice Cream

    Selection Baklava, Pistachio Ice Cream

    Assorted Ice Creams - Chocolate, Vanilla, Pistachio, Mastic, Coffee

    Assorted Sorbets - Mango, Lemon, Raspberry, Campari & Orange, Mojito

  • Enjoy Our Turkish Cheese Buffet

    Monday to Saturday Between 6pm - 10pm

     

    3 Pieces, 5 Pieces or 7 Pieces

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