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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+90 (212) 381 40 00
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Dining

Late-night

  • APPETISERS

    Traditional Turkish Mezze Platter

    Caesar Salad

      With Roast Chicken Breast
      With Smoked Salmon
      With Grilled Prawn

    (v) Caprese Salad, Marinated Tomatoes, Mozzarella Cheese and Basil

    Smoked Salmon Platter, Finely-Chopped Boiled Egg, Red Onion, Capers, Sour Cream

  • SANDWICHES

    Served with Choice of French Fries or Mixed Salad

    Traditional Club Sandwich with Tomato, Lettuce, Fried Eggs and Roast Chicken

    Hamburger or Cheddar Cheeseburger, Red Onion Marmalade

    Beef Tenderloin Sandwich, Caramelised Onion, Horseradish Cream on Ciabatta

  • SOUP

    (v) Traditional Red Lentil Soup

    (v) Minestrone with Basil Pesto

  • PASTA

    Whole Wheat or Gluten-Free Pastas are Available Upon Request

    (v) Penne Arabiatta, Roasted Tomato Sauce, Chili Flakes, Garlic

    Spaghetti Bolognese

    Seafood Linguine with Light Bisque Sauce

  • FROM THE GRILL

    Served with Grilled Vegetables and Choice of Sauce – Béarnaise, Capers-Lemon, Red Wine-Mustard or Demi-Glace

    Salmon, 200 grams

    Jumbo Prawns, Four Pieces

    Beef Tenderloin, 200 grams

    Chicken Shish Kebab, 250 grams

    Adana Kebab, 250 grams

  • SIDE DISHES

    Steamed Rice

    Mixed Garden Greens

    Turkish Rice Pilaf

    Mashed Potatoes

    Green Asparagus

  • DESSERT

    Vanilla Crème Brûlée with Biscotti

    Seasonal Fresh Fruit Platter

    Selection of Ice Creams and Sorbets

(v) Vegetarian