Istanbul at the Bosphorus

Beef Carpaccio, Parmigiano, Capers, Truffle Vinaigrette, Horseradish Mayonnaise

(v) Caprese Salad, Marinated Tomatoes, Mozzarella Cheese and Basil

Niçoise Salad – Tuna, Green Beans, Potato, Tomato, Anchovies, Hard-Boiled Eggs, Red Onion

Shrimp Cocktail, Thousand Island Sauce

Smoked Salmon, Finely-Chopped Boiled Egg, Red Onion, Capers, Sour Cream

(v) Melted Goat Cheese on Crostini, Mixed Garden Greens, Olive Oil Balsamic Dressing

(v) Mixed Green Salad, Marinated Vegetables and Asparagus, Lemon Herb Dressing

Caesar Salad

With Roast Chicken Breast
With Smoked Salmon
With Grilled Prawn

(v) Oven-Roasted Tomato Soup

(v) Minestrone Soup, Basil Pesto

Chicken Noodle Soup

Traditional Red Lentil Soup

Served with Choice of French Fries or Mixed Green Salad

Traditional Club Sandwich with Tomato, Lettuce, Fried Eggs and Roast Chicken

Hamburger or Cheddar Cheeseburger, Red Onion Marmalade

Beef Tenderloin Sandwich, Caramelised Onion, Horseradish Cream on Ciabatta

Smoked Salmon on Pumpernickel, Cream Cheese, Garden Greens, Red Onions

(v) Grilled Vegetable Wrap with Hummus, Crudités and Mint Yoghurt Dip

Chicken Tandoori Wrap, Cucumber Mint Raita, Mango Chutney

Turkish-Style Grilled Cheese or ’Sucuk’ Spicy Sausage Sandwich on Country Bread

Whole Wheat and Gluten-Free Pasta Available Upon Request

(v) Penne Arabiatta, Roasted Tomato Sauce, Chili Flakes, Garlic

Spaghetti Bolognese

Rigatoni Pasta with Chicken and Mushroom Cream Sauce

(v) Spinach Ricotta Ravioli with Mozzarella, Sage Butter Sauce

(v) Potato Gnocchi with Porcini Mushroom Ragout

Seafood Linguine with Light Bisque Sauce

(v) Saffron Risotto with Green Asparagus

(v) Risotto with Porcini Mushrooms

Traditional Turkish Mezze Platter

(v) Wine Leaves Dolma, Lemon and Tomatoes

(v) Shepherd’s Salad – Cucumber, Tomato, Bell Pepper and White Cheese, Pomegranate Dressing

Fried Calamari with Tartar Dip

Mantı, Butter Tomato Oregano Sauce and Yoghurt

Eggplant Musakka, with Pilaf Rice and Yoghurt

Grilled Külbastı, Thinly-Sliced Beef Tenderloin, Eggplant and Yoghurt

Lamb Shish Kebab, Grilled Tomato, Chili Pepper, Rice Pilaf and Lavash Bread

Turkish-Style Braised Sea Bass, Seasonal Vegetables and Potato, Lemon Fish Stock

Slow-Braised Lamb Shank with Smoked Wheat Pilaf

Baked Cheesecake with Berry Topping and Basil Sauce

Chocolate Croquant Éclair

Vanilla Crème Brûlée with Biscotti

Baked Turkish Rice Pudding

Turkish Baklava Platter

Selection of Ice Creams and Sorbets

Seasonal Fresh Fruit Platter

(v) Crudités with Marinated Olives and Blue Cheese Dip

(v) Corn Tortilla with Guacamole Dip and Spicy Tomato Salsa

Falafel with Lemon Tahini Dip

Crispy Asian Basket with Sweet Chili and Soy Sauce

Aged Parmesan Chunks

Bruschetta, Four Ways – Prosciutto, Tomato Basil, Mozzarella and Smoked Salmon

Chicken Quesadilla, Guacamole, Spicy Tomato Salsa

Selection of Local and International Cheese

Crispy Shrimp with Smoked Jalapeño Mayonnaise

Roast Salmon Fillet with Herb Whipped Potato, Tomato Butter Caper Sauce

Lamb Chops, Sautéed Brown Rice with Cinnamon Vegetables, Thyme Lamb Jus

Roast Beef Medallion, Mashed Potato with Goat Cheese, Rosemary Demi-Glace

Chicken Breast, Roasted Potatoes, Seasonal Vegetables, Green Olive Sauce

Served with Grilled Vegetables and Choice of Sauce – Béarnaise, Capers-Lemon, Red Wine-Mustard or Demi-Glace

Salmon, 200 grams

Sea Bass, 200 grams

Jumbo Prawns, Four Pieces

Beef Rib-Eye, 250 grams

Beef Tenderloin 200 grams

Half-Chicken, 300 grams

Chicken Shish Kebab, 250 grams

Adana Kebab, 250 grams

Mixed Kebab Platter, 400 grams

Mixed Seafood Platter, 350 grams

Steamed Rice

Turkish Rice Pilaf

Mashed Potatoes

Mixed Garden Greens

Green Asparagus

All Indian Curries Served with Steamed Basmati Rice, Mint Yoghurt Raita, Crispy Papadom

Indonesian Chicken Curry with Baby Potatoes, Steamed Jasmine Rice

Thai Red Curry Beef with Bok Choi, Shiitake Mushrooms, Steamed Jasmine Rice

Fried Egg Noodles with Chicken and Prawn

(v) Fried Egg Noodles with Vegetables

Nasi Goreng, Wok-Fried Vegetables, Beef Saté, Fried Chicken and Cucumber Pickles

Indian Prawn Masala, Zucchini and Peppers

(v) Southeast Indian Potato and Cauliflower Curry

Indian Lamb Curry with Red Lentil and Spinach