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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

All-day

  • APPETISERS

    Beef Carpaccio, Parmigiano, Capers, Truffle Vinaigrette, Horseradish Mayonnaise

    (v) Caprese Salad, Marinated Tomatoes, Mozzarella Cheese and Basil

    Niçoise Salad – Tuna, Green Beans, Potato, Tomato, Anchovies, Hard-Boiled Eggs, Red Onion

    Shrimp Cocktail, Thousand Island Sauce

    Smoked Salmon, Finely-Chopped Boiled Egg, Red Onion, Capers, Sour Cream

    (v) Melted Goat Cheese on Crostini, Mixed Garden Greens, Olive Oil Balsamic Dressing

    (v) Mixed Green Salad, Marinated Vegetables and Asparagus, Lemon Herb Dressing

    Caesar Salad

      With Roast Chicken Breast
      With Smoked Salmon
      With Grilled Prawn
  • SOUPS

    (v) Oven-Roasted Tomato Soup

    (v) Minestrone Soup, Basil Pesto

    Chicken Noodle Soup

    Traditional Red Lentil Soup

  • SANDWICHES

    Served with Choice of French Fries or Mixed Green Salad

    Traditional Club Sandwich with Tomato, Lettuce, Fried Eggs and Roast Chicken

    Hamburger or Cheddar Cheeseburger, Red Onion Marmalade

    Beef Tenderloin Sandwich, Caramelised Onion, Horseradish Cream on Ciabatta

    Smoked Salmon on Pumpernickel, Cream Cheese, Garden Greens, Red Onions

    (v) Grilled Vegetable Wrap with Hummus, Crudités and Mint Yoghurt Dip

    Chicken Tandoori Wrap, Cucumber Mint Raita, Mango Chutney

    Turkish-Style Grilled Cheese or ’Sucuk’ Spicy Sausage Sandwich on Country Bread

  • PASTAS

    Whole Wheat and Gluten-Free Pasta Available Upon Request

    (v) Penne Arabiatta, Roasted Tomato Sauce, Chili Flakes, Garlic

    Spaghetti Bolognese

    Rigatoni Pasta with Chicken and Mushroom Cream Sauce

    (v) Spinach Ricotta Ravioli with Mozzarella, Sage Butter Sauce

    (v) Potato Gnocchi with Porcini Mushroom Ragout

    Seafood Linguine with Light Bisque Sauce

    (v) Saffron Risotto with Green Asparagus

    (v) Risotto with Porcini Mushrooms

  • TURKISH SELECTION

  • Appetisers

    Traditional Turkish Mezze Platter

    (v) Wine Leaves Dolma, Lemon and Tomatoes

    (v) Shepherd’s Salad – Cucumber, Tomato, Bell Pepper and White Cheese, Pomegranate Dressing

    Fried Calamari with Tartar Dip

  • Main Courses

    Mantı, Butter Tomato Oregano Sauce and Yoghurt

    Eggplant Musakka, with Pilaf Rice and Yoghurt

    Grilled Külbastı, Thinly-Sliced Beef Tenderloin, Eggplant and Yoghurt

    Lamb Shish Kebab, Grilled Tomato, Chili Pepper, Rice Pilaf and Lavash Bread

    Turkish-Style Braised Sea Bass, Seasonal Vegetables and Potato, Lemon Fish Stock

    Slow-Braised Lamb Shank with Smoked Wheat Pilaf

  • Dessert

    Baked Cheesecake with Berry Topping and Basil Sauce

    Chocolate Croquant Éclair

    Vanilla Crème Brûlée with Biscotti

    Baked Turkish Rice Pudding

    Turkish Baklava Platter

    Selection of Ice Creams and Sorbets

    Seasonal Fresh Fruit Platter

  • Snacks

    (v) Crudités with Marinated Olives and Blue Cheese Dip

    (v) Corn Tortilla with Guacamole Dip and Spicy Tomato Salsa

    Falafel with Lemon Tahini Dip

    Crispy Asian Basket with Sweet Chili and Soy Sauce

    Aged Parmesan Chunks

    Bruschetta, Four Ways – Prosciutto, Tomato Basil, Mozzarella and Smoked Salmon

    Chicken Quesadilla, Guacamole, Spicy Tomato Salsa

    Selection of Local and International Cheese

    Crispy Shrimp with Smoked Jalapeño Mayonnaise

  • MAIN COURSES

    Roast Salmon Fillet with Herb Whipped Potato, Tomato Butter Caper Sauce

    Lamb Chops, Sautéed Brown Rice with Cinnamon Vegetables, Thyme Lamb Jus

    Roast Beef Medallion, Mashed Potato with Goat Cheese, Rosemary Demi-Glace

    Chicken Breast, Roasted Potatoes, Seasonal Vegetables, Green Olive Sauce

  • FROM THE GRILL

    Served with Grilled Vegetables and Choice of Sauce – Béarnaise, Capers-Lemon, Red Wine-Mustard or Demi-Glace

    Salmon, 200 grams

    Sea Bass, 200 grams

    Jumbo Prawns, Four Pieces

    Beef Rib-Eye, 250 grams

    Beef Tenderloin 200 grams

    Half-Chicken, 300 grams

    Chicken Shish Kebab, 250 grams

    Adana Kebab, 250 grams

    Mixed Kebab Platter, 400 grams

    Mixed Seafood Platter, 350 grams

  • SIDE DISHES

    Steamed Rice

    Turkish Rice Pilaf

    Mashed Potatoes

    Mixed Garden Greens

    Green Asparagus

  • ASIAN SELECTION

    All Indian Curries Served with Steamed Basmati Rice, Mint Yoghurt Raita, Crispy Papadom

    Indonesian Chicken Curry with Baby Potatoes, Steamed Jasmine Rice

    Thai Red Curry Beef with Bok Choi, Shiitake Mushrooms, Steamed Jasmine Rice

    Fried Egg Noodles with Chicken and Prawn

    (v) Fried Egg Noodles with Vegetables

    Nasi Goreng, Wok-Fried Vegetables, Beef Saté, Fried Chicken and Cucumber Pickles

    Indian Prawn Masala, Zucchini and Peppers

    (v) Southeast Indian Potato and Cauliflower Curry

    Indian Lamb Curry with Red Lentil and Spinach

(v) Vegetarian

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