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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

Remove
Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (689) 603 170. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (689) 603 170 or our Toll-free numbers by country .

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Four Seasons Resort

Bora Bora

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • TO SHARE OR NOT TO SHARE

    Crispy Tortillas, Guacamole and Salsa Dip

    Vegetables Sticks, Mint and Yoghurt Dipping Sauce

    Mezze Platter – Pita Bread, Hummus, Baba Ghanoush, Olives, Feta and Tomatoes

  • ORDER ONCE, EVERYTHING IS ON THE PLATE

    Polynesian Platter – Traditional Red Tuna, Wagyu Beef and Green Papaya, Lagoon Fish with Coconut Tree Heart Salad, Pineapple Carpaccio

    Healthy Platter – Chilled Melon Soup, Coconut Tree Heart Salad with Cucumber and Watermelon, Lemongrass Mahi Mahi En Papillote, Fruit Salad

    Italian Platter – Beef Carpaccio, Tomato and Mozzarella Salad, Roast Sea Bass with Grilled Vegetables, Tiramisu

  • SALADS

    Chilled Melon Soup, Basil and Grapefruit Granite

    Mixed Greens Salad

    * Traditional Caesar Salad

      With Chicken
      With Mahi Mahi
      With Shrimp

    * Traditional Cobb Salad

      With Chicken
      With Smoked Salmon
      With Shrimp

    Herb-Crusted Seared Wagyu Beef, Tomato and Mozzarella Salad, Papaya, Pesto

  • STARTERS FROM THE SEA

    Poisson Cru – Traditional Polynesian Red Tuna, Marinated with Lime and Coconut Milk

    Nori-Wrapped Salmon Tempura, Taro Chips and Guacamole

    * Moorea Shrimps, Pineapple and Papaya Salad, Honey and Ginger Vinaigrette

    Marquesian Swordfish Ceviche, Cucumber and Coconut Tree Heart Salad

  • SANDWICHES

    Served with Choice of French Fries, Salad, Wok Vegetables or Local Root Chips

    * Serrano Ham Panini, Mozzarella, Tomato, Pesto

    * Seared Swordfish Wrap, Cashew, Cilantro and Green Papaya, Wasabi Yoghurt

    BLT Grilled Chicken Sandwich, Homemade Bread, Chipotle Sauce

    Grilled Mahi Mahi Burger, Marinated with Herbs, Lemon and Fennel

    Marinated Curried Shrimp with Guacamole, Pita Bread, Tandoori Sauce

    Grilled Sirloin Burger, Wild Mushrooms, Roasted Tomato

  • MAIN COURSES

    Grilled Catch of the Day

    Grilled Mahi Mahi, Hazelnut and Sweet Potato Purée, Coconut Tree Heart Salad

    * Local Shrimps in Coconut Curry Sauce, Vegetables, Pineapple Rice

    Seafood Umete – Grilled Lobster, Shrimp and Scallop Skewer, Lagoon Fish and Salad, Served For One or Two Persons

    Organic Teriyaki Chicken with Vegetables and Biryani Rice

    Spiced Marinated Beef, Vegetables and Potato Salsa, Chimichuri Sauce

  • SIDES

    Caesar Salad

    Wok Vegetables

    Local Root Chips

    Mixed Greens

    Uru Fries with Parmesan and Truffle Oil

    French Fries

    Pineapple and Coconut Rice

  • DESSERTS

    Three-Chocolate Mousse Cake, Cookie Ice Cream

    Taha’a Vanilla Crème Brûlée

    Coconut and Raspberry Ice Cream Sandwich

    Vanilla Sundae with Choice of Chocolate, Caramel or Raspberry Sauce

    Sliced Fresh Fruit Plate

    Ice Creams and Sorbets

* Dishes can be prepared for vegetarians upon request. A full vegetarian menu is also available.