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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (689) 40 603 170. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (689) 40 603 170 or our Toll-free numbers by country .

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Four Seasons Resort

Bora Bora

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Starters

    Traditional Polynesian Poisson Cru - Local Raw Tuna Marinated in Coconut Milk, Tomato, Cucumber & Onion

    Moorea Shrimp and Avocado Tartar - Grapefruit, Cherry Tomato & Lemon Dressing

    Anti Pasti Salad - Artichoke, Olive, Babaganoush, Feta Cheese, Tomato & Red Onion

    Thazard Ceviche - Wrapped in Cucumber, Fresh Marquisian Lime Salsa

    Tere Nui Crunchy Salad - Shaved Romanesco, Radish, Cherry Tomato & Orange Vinaigrette

    Quinoa Tomato Tabouleh - Shaved Fennel Salad, Raiatea Lime Vinaigrette & Spicy Harissa Sauce

    Chilled Gazpacho - Heirloom Tomato & Red Berry

  • Main Courses

    Spicy Tuna Burger - Homemade Black Bun, Roasted Tomatoes, Cucumber, Celery Brunoise, Fried Onion & Thai Curry Ginger Mayonnaise

    Herb Crusted Tuna - Fenua Vegetables & Mango Tomato Chutney

    Pan Seared Mahi Mahi - Cucumber Salad & Tsatsiki Dressing

    Catch of the Day - White Wine Braised Cabbage, Shrimp & Lemongrass Reduction

    Polynesian Spiny Lobster “à La Nage” - Steamed Jasmine Rice & Kaffir Lime Broth

    Bone-in Chicken Breast - Caponata, Roasted Eggplant, Olive, Caper, Garlic, Tomato & Pine Nuts

    Angus Beef Tenderloin 6oz - Port Wine Caramelized Onion Sauce, Steamed Vegetables & Purple Fingerling Potatoes

    Creamy Goat Cheese Penne - Garlic, Onion, Fennel Seeds, Cherry Tomato & Shaved Parmesan

  • Chef’s favourite

    Traditional Polynesian Poisson Cru - Local Raw Tuna Marinated in Coconut Milk, Tomato, Cucumber & Onion

    Pan Seared Mahi Mahi - Cucumber Salad Tsatsiki Dressing

  • Desserts…

    Bittersweet Chocolate Mousse - Tonka Bean Ice Cream and Coconut Meringue
    Pineapple and Mint Chill - Shortbread Cookie and Pineapple Chips
    The Bounty - Coconut Sorbet, Crispy Biscuit, Caramel and Chocolate Sauce
    (g) Homemade Ice Cream And Sorbet - Choice of Two Scoops

(g) Gluten Free

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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