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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

Remove
Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (689) 40 603 170. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (689) 40 603 170 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Bora Bora

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • Egg and Omelette Station

    Fresh Farm Eggs Prepared At Your Convenience (Two Eggs or Three Eggs) – Served With Tomatoes, Sautéed Potatoes, Toasts and a Choice of: Bacon, Pork Sausage or Chicken Sausage
    Vegetarian Omelet – Asparagus & Bell Pepper, Tomato
    Poached Eggs “Benedict Style”, Hollandaise Sauce, Canadian Bacon & Spinach

  • BAKERY

    Bakery Basket (4pcs) – French Baguette, Croissant, Chocolate Croissant, Brioche

    Bread Basket: White or Wheat Toast, English Muffin, French Baguette

  • DAIRY

    Plain, Low-Fat or Fruit Yoghurt

    Regular or Non-Fat Fromage Blanc

    Glass of Milk – Skim, Whole or Soy

  • CEREALS

    Homemade Granola

    Oatmeal, Brown Sugar and Raisins

  • FRESH FRUITS

    Typical Polynesian Fresh Fruit Plate

    Lemongrass-Scented Fruit Salad with Mint

    Sarawak Grapefruit Segments, Apricot Compote and Taha’a Vanilla

    Half-Papaya with Red Berries, Raspberry Coulis and Lime Yoghurt

  • FRESH FRUIT JUICES

    Typical Polynesian Fresh Fruit Plate

    Grapefruit and Orange Segments

    Half Papaya with Lime

  • DELICACIES

    French Crêpe - Chocolate Sauce

    Pineapple Pancake

    French Toast - Papaya Compote

  • LOCAL CHEF’S SPECIALTIES

    Homemade Granola - Fruit Compote, Low-Fat Yoghurt

    Bircher Muesli

    Smoothie of the Day

    Coconut "Ipo" Bread & Its Coconut Milk Shooter

    Smocked Salmon Platter

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

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The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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