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Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

Remove
Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (689) 603 170. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (689) 603 170 or our Toll-free numbers by country .

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Four Seasons Resort

Bora Bora

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  4. Tere Nui /
Tel.+(689) 603 130
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Dining

Breakfast

  • Continental Breakfast Buffet

  • EGGS AND OMELETTES

    Two Farm Fresh Eggs, Any Style Served with Tomatoes, Sautéed Potatoes, Toast and Choice of Bacon, Pork or Chicken Sausage

    Scrambled Egg-Whites with Wild Mushrooms, Baby Spinach and Tomato Coulis

    Scrambled Eggs with Goat Cheese and Chive Tabbouleh

    Vegetarian Omelette

    Poached Eggs, Benedict-Style, Crab Cake, Hollandaise Sauce with Citrus

    Egg-White Omelette, Grilled Bean Curd, Fenua Ratatouille

  • BAKERY

    Bakery Basket – French Baguette, Croissant, Chocolate Croissant, Brioche

    Toast, Bagel, English Muffin, French Baguette

    Croissant, Chocolate Croissant, Brioche – Two Pieces

  • DAIRY

    Plain, Low-Fat or Fruit Yoghurt

    Regular or Non-Fat Fromage Blanc

    Glass of Milk – Skim, Whole or Soy

  • CEREALS

    Homemade Granola

    Oatmeal with Caramelised Bananas

  • FRESH FRUITS

    Typical Polynesian Fresh Fruit Plate

    Lemongrass-Scented Fruit Salad with Mint

    Sarawak Grapefruit Segments, Apricot Compote and Taha’a Vanilla

    Half-Papaya with Red Berries, Raspberry Coulis and Lime Yoghurt

  • FRESH FRUIT JUICES

    Orange, Grapefruit, Pineapple

    Juice of the Day

  • DELICACIES

    French Crêpe Duo – Red Berries and Apple Cinnamon

    Pineapple Caramelised Pancake, Mango and Papaya Purée

    French Toast with Guava, Passion Fruit Syrup

  • LOCAL CHEF’S SPECIALTIES

    Seasonal Fruits Trilogy – Vanilla Tartare, Lime Compote, Ginger Crushed Ice

    Homemade Granola, Fruit Compote, Low-Fat Yoghurt

    Tahitian Birchermuesli

    Island Smoothie – Banana, Papaya, Guava

    Polynesian Smoked Fish, Toasted Bagel