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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (689) 40 603 170. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (689) 40 603 170 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Bora Bora

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Eastern Influences

    Miso Soup, Tofu and Shiitake 

    Tom Kah Gai Soup, Chicken, Ginger Bok Choy and Coconut Milk 

    Spicy Vegetables Nems, Sweet and Sour Sauce (5 Pcs) 

    Local Moorea Shrimp Tempura, Mint and Soy Sauce (5 Pcs) 

    Fried Spring Rolls & Samosas Selection (8 Pcs) 

  • Salads

    Thai Beef Salad, Cucumber, Pepper, Tomato, Red Onion, Fresh Miri

    Wakame and Shiitake Salad

    Fried Tofu, Marinated Raw Vegetables and Fresh Herbs

    Vietnamese Crunchy Vegetables Spring Rolls and Tamarind Sauce (6pcs)

  • Main Courses

    Asian Selection Bento Box: Teriyaki Salmon, Sweet & Sour Pork, Steamed Jasmine Rice, and Stir Fried Vegetables

    Seared Ahi Tuna in Nori Crust, Wasabi Bok Choy, Onions, Honey and Soy Sauce

    Chicken Shiitake and Jasmine Rice

    Udon Noodles and Katsu Sauce

    Beef Curry, Sautéed Vegetables, Lime Pickles and Steamed Jasmine Rice

    Thai Vegetables Fried Rice with Local Moorea Shrimp

  • Sweets

    Warm Chocolate Ginger Ganache Cake, Marbled Ice Cream

    Lemongrass Infused “crème Brulée”

    Pineapple Tart Tatin, Vanilla Ice Cream and Rum Chantilly Cream

    Fried Banana Nems, Chocolate Sauce

    Crispy Tuile with Local Grapefruit Rose Cream and Lychee Sorbet

     

    Kindly advise our staff of any food allergies you might have 

  • Sushi

    2 Salmon, 2 Tuna, 2 Swordfish, 2 Eel, 2 Octopus Nigiri, 2 California Rolls (12 Pcs)

    4 Salmon, 4 Tuna, 2 Swordfish, 2 Eel, 2 Salmon Maki, 2 Spicy Tuna Maki, 2 California Roll (18 Pcs) 

  • Sashimi

    2 Salmon, 2 Tuna, 2 Swordfish (6 Pcs)

    4 Salmon, 4 Tuna, 2 Swordfish, 2 Eel (12 Pcs)

    4 Salmon, 4 Tuna, 4 Swordfish, 2 Eel, 2 Octopus, 2 Scallops (18 Pcs)

  • Chirasi

    Sashimi: Salmon, Eel, Tuna, Swordfish, Scallop, Octopus, Shrimp

    Vegetarian: Cucumber, Avocado, Red Radish, Sesame Seeds, Chives 

  • Nigiri

    6 Pieces of Your Choice: Salmon, Tuna, Shrimp, Swordfish, Octopus, Scallop 

  • Maki (7 Pcs)

    Salmon, Nori, Rice

    Tuna, Nori, Rice

    Cucumber, Nori, Rice

  • Rolls (7 Pcs)

    California: King Crab, Omelette, Cucumber, Avocado, Sesame Seeds and Japanese Mayonnaise

    Shrimp Tandoori Tempura: Shrimp, Salad and Spicy Mango Sauce

    Viking: Tuna, Avocado, Cucumber, Green Asparagus, Tobiko Eggs and Sashimi Sauce

    Alligator: King Crab, Cucumber, Avocado, Shallots, Chili Powder and Sriracha Mayonnaise

    Tuna: Omelette, Cucumber, Tuna Sashimi and Wasabi Mayonnaise

    Vegetarian: Cucumber, Asparagus and Avocado, Chives – Wrapped in Rice Paper

    Argentina Tempura: Beef Pastrami, Asparagus, Sauce Teriyaki 

  • Maki (7 Pcs)

    Scallops, Tuna, Truffle Oil and Shallots

    Smoked Local Fish, Cucumber, Cream Cheese

    Spicy Tuna, Chives and Sashimi Sauce 

  • Nigiri (6 Pcs)

    Wagyu Beef, Cocktail Sauce

    Marinated Tuna, Wasabi

  • Blend (18 Pcs)

    2 Wagyu Nigiri, 2 Marinated Tuna Nigiri, 2 Salmon Nigiri, 2 Scallops

    Nigiri, 4 Tuna Roll, 4 Scalopps Truffle Oil Maki, 2 Spicy Tuna Maki

  • Our Chef Yasu’s Selection

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