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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

Remove
Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (689) 603 170. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (689) 603 170 or our Toll-free numbers by country .

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Four Seasons Resort

Bora Bora

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • STARTERS

    Chicken Wonton, Shrimp Thai Broth

    Marinated Beef Salad, Cucumber, Pepper, Tomato, Red Onion, Fresh Miri

    Duck Spring Rolls (5 Pieces)

    Fresh Vietnamese Crab Rolls (4 Pieces)

    (s) Spring Rolls, Samosas Selection (8 Pieces)

    (s) Raw Tuna, Papaya Salad, Lightly Spiced Lemon Vinaigrette

    Marinated Chicken Satay – Gado-Gado Style Fruits, Vegetable Salad

  • SUSHI AND SASHIMI

  • Chef’s Sushi Selection

    Plate of 6 – Salmon, Tuna and Yellowtail Nigiri

    Plate of 12 – Salmon, Tuna, Yellowtail, Eel, Octopus Nigiri

    California Rolls – Plate of 18: 4 Salmon, 4 Tuna, Yellowtail, Eel Nigiri, Salmon Maki, Spicy Tuna Maki, California Rolls

  • Chef’s Sashimi Selection

    Plate of 6 – Salmon, Tuna, Yellow Tail

    Plate of 12 – 4 Salmon, 4 Tuna, Yellowtail, Eel

    Plate of 18 – 4 Salmon, 4 Tuna, 4 Yellowtail, Eel, Octopus, Scallop

  • Rolls (6 Pieces)

    Ebikokyu Roll – Shrimp, Avocado, Egg Omelette, Cucumber, Sesame Seeds

    Sakura Roll – Salmon, Green Asparagus, Cucumber, Tempura Pieces

    Viking Roll – Tuna, Avocado, Cucumber, Green Asparagus, Tobiko Eggs

    Unagi Roll – King Crab, Green Asparagus, Cucumber, Avocado, Eel

    Alligator Roll – King Crab, Cucumber, Avocado, Shallots, Japanese Mayonnaise, Chili Powder

  • Maki Rolls (6 Pieces)

    Salmon

    Tuna

    Spicy Tuna

    Shrimp Tempura

    (v) Cucumber

    (v) Daikon

  • MAIN COURSES

    Vegetables and Mushrooms Wok with Tofu, Sweet and Sour Sauce

    (s) Tandoori-Style Chicken, Fried Eggplant, Raita Sauce

    Sautéed Shrimp with Oyster Sauce, Cashew Nuts, Lightly Fried Garlic Rice

    Mahi Mahi Tempura, Bell Pepper, Eggplant, Fennel, Pineapple, Sweet and Sour Sauce

    Roasted Red Snapper, Sautéed Peppers and Bok Choy, Ginger, Honey, Soy Sauce, Fresh Coriander

    (s) Beef Curry, Sautéed Vegetables with Preserved Lemon, Fresh Coriander, Steamed Jasmine Rice

    Glazed Duck Breast with Spices, Bok Choy, Mango and Papaya

  • SWEET TEMPTATIONS

    Apple Spring Rolls, Banana and Caramel Sauce

    Sesame Crème Brûlée, Roasted Peanuts

    Warm Chocolate and Ginger Fondant, Lemongrass Sorbet

    Sorbet from Asia: Litchi, Mango, Lime, Crispy Sesame

    Tropical Fruit Tempura, Spiced Mango Sauce

    Sweet Sashimi, Spiced Mango Sauce

(v) Vegetarian
(s) Spicy