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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

Remove
Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (689) 603 170. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (689) 603 170 or our Toll-free numbers by country .

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Four Seasons Resort

Bora Bora

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Bora Bora /
  3. Dining /
  4. Faré Hoa Beach Bar /
Tel.+(689) 603 130
Contact Us
Dining

Lunch

  • APPETISERS AND SALADS

    Tomato and Mozzarella Salad, Pesto Dressing

    * Niçoise-Style Pan-Seared Red Tuna Salad, Balsamic Vinaigrette

    Red Tuna Sashimi, White Cabbage, Honey and Ginger Dressing

    * Shrimp Tempura, Pineapple, Tomato,Cucumber and Red Onion Salad

    * Traditional Caesar Salad, with Chicken, Mahi Mahi or Shrimp

    * Traditional Cobb Salad with Chicken, Smoked Salmon or Shrimp

    * Mixed Greens Salad, Serrano Ham, Feta Cheese, Watermelon, Lemon-Honey Vinaigrette

    Poisson Cru – Traditional Polynesian Red Tuna Marinated with Lime and Coconut Milk

    Seared Wagyu Beef and Mixed Greens Salad, Goat Cheese, Caramelised Nuts

  • SANDWICHES

    All Sandwiches Served with Choice of French Fries, Salad, Wok Vegetables or Local Root Chips

    Grilled Sirloin Burger, Wild Mushrooms, Roasted Tomatoes

    BLT – Grilled Chicken Sandwich with Homemade Bread, Chipotle Sauce

    Serrano Ham Panini, Mozzarella Di Buffala, Tomato, Pesto

    Grilled Mahi Mahi Burger, Roasted Tomato, Lemon and Fennel

    * Marinated Curried Shrimp with Guacamole, Pita Bread, Tandoori Dipping Sauce

    Seared Swordfish Wrap, with Cashew, Cilantro and Green Papaya, Wasabi Yoghurt

  • DESSERTS

    Taha’a Vanilla Crème Brûlée

    Coconut Sundae, Fresh Pineapple

    Passion and Mango Sundae, Raspberry Coulis

    Sliced Fresh Fruit Plate

    Ice Creams and Sorbets

* Dishes can be prepared for vegetarians upon request. A full vegetarian menu is also available.